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TEMP STEW/COOK - 62ft SY

Role overview

Qualifications

  • Confident cook
  • Ability to prepare fresh, healthy meals
  • Cater for a variety of dietary requirements
  • Good standard of cooking

Responsibilities

  • Prepare meals for guests
  • Assist with interior and galley duties
  • Help on deck with docking and anchoring
  • Support basic deck operations

Key facts

  • Remote from: Anywhere
  • Freelance
  • English

Hard skills

Other skills

  • Self-Confidence
  • Teamwork

About the company

Oyster Crew logo

Oyster Crew

Staffing & Recruiting

Oyster Yachts was founded in 1973, rapidly establishing an international reputation in the sailing world for performance, quality, comfort and safety. Since new owner and CEO Richard Hadida took the helm in 2018, the company has gone from strength to strength; our first new model, the Oyster 565 won the Bluewater Cruiser of the Year at the British Yachting Awards in 2019Our mission is simple: to design, build and support the finest bluewater sailboats, capable of sailing safely anywhere in the world, in comfort and luxury.At the heart of Oyster are the people: those who design and build them and those who own and love them. Along with Oyster owners, we see ourselves as a family, inspired by each other, the stories we tell and the adventures we have.We are always on the look out for good quality crews to match to our fleet of yachts and owners. Whether it’s adventuring in high latitudes, family cruising around the world or chartering in the Caribbean and Mediterranean, there are plenty of amazing opportunities for aspiring Oyster crews and for those crews already in the Oyster family who are looking to take the next step. If you think you have what it takes, we really look forward to meeting you very soon.

Company details

Company typeSME
IndustryStaffing & Recruiting
Company size201 - 500

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Job description

This is a remote position.

*Temp Cook/Stew Required ASAP– 62ft Private Sailing Yacht*

 

We're looking for a Cook/Stew to join a crew of 2 on this 62ft private sailing yacht cruising the Balearics in August and September.

 

*Contract:* 1 August – 30 September

*Itinerary:* Balearic Islands

*Guests:* 2–4 guests during week-long owner trips

 

The ideal candidate should be a confident cook, able to prepare fresh, healthy meals and comfortably cater for a variety of dietary requirements. Formal culinary training isn't essential, but a good standard of cooking is required.

 

In addition to the interior and galley duties, you'll be expected to assist on deck with docking, anchoring and other basic deck operations.

 

Package:

• Own cabin

• Salary dependent on experience

 

If you're interested or know someone suitable, please contact crew@oysteryachts.com today with your CV and references.



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Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
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