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TEMPORARY POSITION | CHEF/STEW | ASAP START

Oyster Crew

Role overview

Qualifications

  • Strong cooking ability with healthy, fresh cuisine
  • Experience in housekeeping and interior service
  • Organised and self-motivated
  • Professional references

Responsibilities

  • Keeping the interior running smoothly
  • Providing well-presented, wholesome meals for the owners, guests, and crew
  • Creating a welcoming and comfortable onboard environment

Key facts

  • Remote from: Anywhere
  • Full time
  • English

Hard skills

Other skills

  • Self-Motivation

About the company

Oyster Crew logo

Oyster Crew

Staffing & Recruiting

Oyster Yachts was founded in 1973, rapidly establishing an international reputation in the sailing world for performance, quality, comfort and safety. Since new owner and CEO Richard Hadida took the helm in 2018, the company has gone from strength to strength; our first new model, the Oyster 565 won the Bluewater Cruiser of the Year at the British Yachting Awards in 2019Our mission is simple: to design, build and support the finest bluewater sailboats, capable of sailing safely anywhere in the world, in comfort and luxury.At the heart of Oyster are the people: those who design and build them and those who own and love them. Along with Oyster owners, we see ourselves as a family, inspired by each other, the stories we tell and the adventures we have.We are always on the look out for good quality crews to match to our fleet of yachts and owners. Whether it’s adventuring in high latitudes, family cruising around the world or chartering in the Caribbean and Mediterranean, there are plenty of amazing opportunities for aspiring Oyster crews and for those crews already in the Oyster family who are looking to take the next step. If you think you have what it takes, we really look forward to meeting you very soon.

Company details

Company typeSME
IndustryStaffing & Recruiting
Company size201 - 500

Links

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Job description

This is a remote position.

CHEF/STEW | ASAP START

We are looking for an experienced Chef/Stew to join a privately owned Nordia 70 for the remainder of the 2026 Mediterranean season.

This is a temporary position, starting in early September and running until approximately the end of October, making them ideal for crew looking for a short-term opportunity to finish the season aboard a busy cruising yacht.

Plans & Itinerary

Joining in early September, you'll be part of the final stage of the owner's Mediterranean cruising programme. The season will finish in Venice before the yacht returns to Mallorca, with both roles expected to conclude at the end of October.

Chef/Stew

This role is ideally suited to an experienced Stew/Cook who enjoys the balance of interior responsibilities and cooking. The owners have a relaxed approach onboard and enjoy fresh, healthy food prepared with good-quality ingredients. You'll be responsible for keeping the interior running smoothly while providing well-presented, wholesome meals for the owners, guests and crew, creating a welcoming and comfortable onboard environment throughout the season.

Requirements:

Chef/Stew

  • Strong cooking ability with healthy, fresh cuisine
  • Experience in housekeeping and interior service
  • Organised and self-motivated
  • Professional references
  • Available to join ASAP

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MR

Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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