Logo for izzio artisan bakery

Regional Sales Manager – Coffee, Convenience & Hospitality

Role overview

Qualifications

  • Bachelor's degree preferred
  • Minimum of 5 years of demonstrated sales success within the food manufacturing industry
  • Strong financial, analytical, and negotiation skills
  • Excellent presentation and communication abilities

Responsibilities

  • Develop and execute annual business plans that deliver sustainable revenue and margin growth
  • Identify, prospect, and secure new business opportunities within specific channels
  • Develop long-term partnerships with key regional and national customers
  • Analyze segment performance, customer profitability, pricing strategies, and competitive activity

Key facts

Other skills

  • Negotiation
  • Financial Acumen
  • Analytical Skills
  • Microsoft Office
  • Communication
  • Presentations
  • Relationship Management

About the company

izzio artisan bakery logo

izzio artisan bakery

Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.

Company details

Company size201 - 500

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Job description

Description

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do, and a key ingredient in our success.


Position Summary

At izzio Artisan Bakery, we believe exceptional bread creates exceptional experiences. The Regional Sales Manager is responsible for accelerating profitable growth by expanding izzio's presence across the Coffee, Convenience Store, Hospitality, and On-the-Go channels. This role will develop strategic customer partnerships, identify new business opportunities, and collaborate with distributors, brokers, and internal teams to deliver premium artisan bakery solutions that elevate customer menus and drive sales.

The ideal candidate combines a passion for artisan breads with strong business acumen and a proven track record of developing regional and national accounts within foodservice.


Primary Responsibilities

Drive Growth

  • Develop and execute annual business plans that deliver sustainable revenue and margin growth.
  • Identify, prospect, and secure new business opportunities within:
    • National and regional coffee chains
    • Independent coffeehouses
    • Convenience store chains
    • Hotels and resorts
    • Colleges and universities
    • Corporate dining
    • Healthcare
  • Expand izzio's distribution footprint by introducing premium artisan breads, sandwich carriers, breakfast offerings, and bakery solutions.

Strategic Account Management

  • Develop long-term partnerships with key regional and national customers.
  • Conduct quarterly business reviews focused on growth, innovation, profitability, and customer satisfaction.
  • Build joint business plans that support customer objectives while maximizing izzio's market share.
  • Negotiate pricing, contracts, promotional programs, and annual business agreements.

Coffee Channel Development

  • Position izzio as the preferred artisan bakery partner for specialty coffee operators.
  • Develop programs supporting breakfast, lunch, grab-and-go, and premium café offerings.
  • Collaborate with customers to create differentiated menu solutions featuring artisan sourdough breads, breakfast, grilled cheese, and pre-packaged sandwiches, and paninis.

Convenience Store Growth

  • Expand izzio's presence within convenience retailers by identifying opportunities in premium sandwiches, breakfast platforms, and grab-and-go programs.
  • Work with category managers and foodservice teams to optimize assortment, merchandising, and promotional strategies.
  • Deliver solutions that help convenience operators increase foodservice sales, average transaction value, and customer loyalty.

Hospitality & Foodservice

  • Develop strategic relationships with hotel management companies, resorts, conference centers, casinos, and hospitality foodservice operators.
  • Partner with executive chefs and culinary teams to integrate artisan bakery products into breakfast buffets, cafés, restaurants, banquets, and catering programs.
  • Position izzio as a premium bakery partner capable of elevating the guest dining experience.

Financial & Business Planning

  • Deliver annual sales and profitability objectives.
  • Develop accurate monthly and quarterly sales forecasts.
  • Analyze segment performance, customer profitability, pricing strategies, and competitive activity.
  • Effectively manage trade investments and promotional spending to maximize return on investment.

Cross-Functional Leadership

  • Collaborate with Marketing, Operations, Customer Service, Supply Chain, Product Development, and Finance to ensure      exceptional customer execution.
  • Share customer insights and market intelligence to influence innovation and commercialization efforts.
  • Represent izzio Artisan Bakery at industry trade shows, customer events, and distributor meetings.
Requirements
  •   Bachelor's degree preferred.
  • A minimum of 5 (five) years of demonstrated sales success within the food manufacturing industry, with a strong focus on Foodservice channels, including hospitality, coffee shops, convenience stores, and retail accounts.
  • Demonstrated success selling through broadline and 2nd and 3rd-tier foodservice distribution.
  • Existing relationships with coffee chains, convenience retailers, hospitality groups, or foodservice operators preferred.
  • Strong financial, analytical, and negotiation skills.
  • Excellent presentation and communication abilities.
  • CRM proficiency and Microsoft Office experience.
  • Ability to travel approximately 50–70%.

Preferred Experience

  • Artisan bakery or premium food brands
  • Fresh bakery or frozen bakery categories
  • Coffee chain development
  • Convenience foodservice programs
  • Hospitality and lodging foodservice
  • Distributor management
  • Regional and national account management

  

Core Competencies

  • Business Development
  • Strategic Selling
  • Relationship Management
  • Distributor Leadership
  • Consultative Selling
  • Negotiation
  • Forecasting & Financial Planning
  • Customer Insights
  • Cross-Functional Collaboration
  • Results Orientation

Reports to: SVP, Sales Operations

Location: Remote

Position Closing Date: 8/31/2026


Compensation Range: $115,000–$120,000 base salary plus 10% annual bonus

Compensation is based on level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

  • Compensation: Competitive      base salaries (commensurate with experience) along with potential bonus      program and other recognitions dependent upon role
  • Health & Wellbeing:      Comprehensive medical, dental, and vision insurance options to keep you      and your family covered.
  • Financial Security:      401(k) with company match, life insurance, and long-term disability. 
  • Work-Life Balance:      Paid time off, paid holidays, and flexible scheduling where possible.
  • Growth & Development:      We are committed to the growth of our employees by providing ongoing      training, professional development opportunities, and pathways to advance      your career.
  • Breadquarters Perks: Weekly      take-home bread, because real sourdough bread is part of your life, not      just your job. You’ll also enjoy the occasional team meal, first tastes of      our innovation, and coffee is provided at the office.
  • Recognition: izzio      encourages a recognition culture and offers opportunities to recognize      peers via our Employee Portal Recognition & Rewards. 

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Salary Description
$115,000–$120,000 base salary

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Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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