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Commis I

Role overview

Qualifications

  • High School diploma or equivalent
  • Culinary training or experience preferred
  • Willingness to learn and take initiative
  • Basic knowledge of food safety

Responsibilities

  • Assist in food preparation and cooking as directed
  • Maintain kitchen cleanliness and sanitation
  • Store and label food items correctly
  • Collaborate with kitchen team for efficient service

Key facts

Hard skills

Other skills

  • Teamwork
  • Willingness To Learn
  • Cleanliness

About the company

Accor logo

Accor

Hotels & Lodging

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 40+ hotel brands across all segments- 5,400 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Company details

Company typeXLarge
IndustryHotels & Lodging
Company size10001

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Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

• Preparation: Assist in food preparation and cooking as directed.

• Cleanliness: Maintain kitchen cleanliness and sanitation.

• Stocking: Store and label food items correctly.

• Learning: Follow instructions and learn culinary techniques.

• Teamwork: Collaborate with kitchen team for efficient service.

Qualifications

• High School diploma or equivalent.

• Culinary training or experience preferred.

• Willingness to learn and take initiative.

• Basic knowledge of food safety.

• Ability to work in a team environment.

Additional Information

What awaits you...

  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
  • A competitive package and plenty of development opportunities.

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MR

Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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