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Sous Chef - Cold

Role overview

Qualifications

  • Minimum 3–5 years of experience in a similar position in a premium or luxury hotel
  • Strong experience in Cold Kitchen and Banquet operations
  • Proven ability to plan and manage Banquet production and large-volume operations
  • Strong knowledge of food hygiene, sanitation and HACCP standards

Responsibilities

  • Oversee daily Cold Kitchen operations for hotel restaurants and Banquet
  • Plan and organize production according to restaurant and Banquet requirements
  • Coordinate Banquet menu preparation, production planning and event execution
  • Lead, train and supervise the Cold Kitchen team

Key facts

  • Remote from: Thailand
  • Full time
  • Senior (5-10 years)
  • English

Hard skills

Other skills

  • Team Leadership
  • Communication
  • Teamwork
  • Problem Solving

About the company

Accor logo

Accor

Hotels & Lodging

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 40+ hotel brands across all segments- 5,400 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Company details

Company typeXLarge
IndustryHotels & Lodging
Company size10001

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Job description

Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

  • Oversee daily Cold Kitchen operations for hotel restaurants and Banquet.
  • Plan and organize production according to restaurant and Banquet requirements.
  • Coordinate Banquet menu preparation, production planning and event execution.
  • Lead, train and supervise the Cold Kitchen team.
  • Ensure consistency in food quality, presentation and portion control.
  • Maintain high standards of food hygiene, sanitation and food safety at all times.
  • Control food costs, minimize wastage and ensure efficient use of ingredients.
  • Coordinate closely with other kitchen sections and relevant departments for smooth operations.
  • Ensure compliance with hotel standards, HACCP and food safety requirements.

Qualifications

  • Minimum 3–5 years of experience in a similar position in a premium or luxury hotel.
  • Strong experience in Cold Kitchen and Banquet operations.
  • Proven ability to plan and manage Banquet production and large-volume operations.
  • Strong knowledge of food hygiene, sanitation and HACCP standards.
  • Good leadership, organization and problem-solving skills.
  • Creative with strong attention to food quality and presentation.
  • Able to work under pressure and manage multiple operations simultaneously.
  • Good communication and teamwork skills.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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MR

Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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