The Supplier Auditor applies knowledge, technical skills, and expertise to effectively conduct vendor food safety audits to ensure the quality and food safety of Mom’s Meals. This position is responsible for managing the audit program which includes performance of onsite vendor assessments, identification of risks, and timely closure to documented findings. This position works closely with Purchasing personnel to manage vendors within the supply chain. This position reports directly to the VP of Technical Services.
Salary Range: $79,386-109,155 plus 15% annual bonus
Remote hires will be required to travel to our headquarters in Ankeny, IA (company paid) on their first day for orientation.
At this time, we are NOT considering applicants that require immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.
Benefits
Our employees enjoy a generous package of benefits that we are thrilled to provide, and feel is part of what makes us different as an employer. We value our team members, and this is one way we can show it.
Benefits include:
-PTO, holiday pay and holiday of choice
-401(k) match
-Life insurance
-Short-term disability79,386-
-Health, dental and vision insurance
-Maternity/paternity leave
-Health savings account (HSA)
-Flex spending accounts (FSA) – health and dependent
Position Responsibilities may include, but not limited to
Schedule and conduct onsite vendor food safety and quality assessments through collaboration with Internal Stakeholders for new potential vendors
Maintain current supplier approval schedule and conduct re-evaluation audits per the defined frequency
Thoroughly assess vendor risks as it relates to various product types (i.e., Meat, poultry, egg, dairy, baked goods, fruit/vegetables, food additives/ingredients, etc.) and applicable regulations (i.e. USDA and FDA) and Quality Standards (i.e. SQF, BRC, etc.)
Write reports and communicate findings in a timely manner to execute prompt closure to identified nonconformances
Follow up with suppliers on corrective action plans as needed to ensure the appropriate level of action is taken to eliminate nonconformance
Work with suppliers to improve their overall service level, including compliance to specifications and COA requirements
Identify, measure, implement and report on continuous improvement initiatives within the supply chain program (i.e. Supplier Performance metrics, etc.)
Further develop and evolve food safety and quality risk assessment criteria and supplier qualification programs, assist with HACCP and Food Safety Plans as needed
Assist in analyzing complaint data as it relates to raw materials to identify trends and opportunities with vendors to drive continuous improvement
Assure programs, policies and procedures are compliant and kept current
Input supplier data within the computerized quality management system to ensure current information is maintained
Required Skills and Experience
Bachelor’s degree in Food Science, Microbiology, Meat Science or similar science degree
5+ years’ experience in a quality assurance role in a food manufacturing facility
Strong technical expertise in auditing skills
Prior experience auditing food companies
Knowledge of food safety mitigation processing techniques to reduce microbial, chemical, and foreign material hazards
Familiarity with various industries such as Dairy, Meat and Poultry, Egg, Seafood, Food Additives
Excellent knowledge of HACCP & HARPC and experience in implementation of Food Safety Management Plans
Certification by a recognized HACCP training provider (Meat, Poultry)
Working knowledge of regulations and guidelines such as FDA and USDA titles 21 and 9 for GMPs and quality programs
Ability to work autonomously to conduct audits as needed
Ability to communicate persuasively and passionately about the need for food safety & quality
Proficient use of Microsoft Office programs
Ability to manage multiple projects in a fast-paced environment
Strong initiative and ability to work as part of a team; communicate effectively
Excellent organization, time management and decision-making skills
Excellent verbal and written skills
Ability to travel up to 75%
Preferred Skills and Experience
Prior work experience as an auditor within FSSC 22000, SQF or BRC audit schemes or experience working in a certified facility
Previous experience as a lead auditor or ASQ Certified Auditor
Physical Requirements
Repetitive motions that include the wrists, hands and/or fingers
Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
