Logo for Guzman y Gomez Mexican Kitchen

Cook

Role overview

Qualifications

  • Kitchen experience (not essential)
  • Open to coaching
  • Eager to learn
  • Reliable with a 'can do' attitude

Responsibilities

  • Preparing fresh and delicious food
  • Problem solving
  • Expertise on vibrant Mexican flavours
  • Utilising fresh ingredients to produce high standard products

Key facts

Hard skills

Other skills

  • Problem Solving
  • Willingness To Learn
  • Reliability

About the company

Guzman y Gomez Mexican Kitchen logo

Guzman y Gomez Mexican Kitchen

Food & Beverage Manufacturing

Guzman y Gomez was named to honour old friends. We founded GYG to share our love of all things Latin: the food, the music, the art, and the warm sense of community. That’s why we like to get actively involved with our local communities, and some further away from home to spread the GYG spirit.

Company details

Company typeLarge
IndustryFood & Beverage Manufacturing
Company size1001 - 5000

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Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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MR

Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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