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VLCC Oil Tanker - Chief Cook

Role overview

Qualifications

  • Ship’s Cook Certificate (as per MLC requirements)
  • Holder of valid STCW training certifications required for the position
  • Holder Food safety/hygiene training certificate
  • Proficiency in spoken English language with safety-focused mindset

Responsibilities

  • Plans and prepares meals for crew
  • Manages galley operations by maintaining hygiene standards
  • Controls provisions and inventory process and reporting
  • Supports in provisions planning and requisitions

Key facts

Hard skills

Other skills

  • Self-Motivation

About the company

Columbia Shipmanagement logo

Columbia Shipmanagement

  • Logistics & Supply Chain
  • 10,001+
Columbia Shipmanagement (CSM) is an international organisation with more than 45 years of experience as world-class providers of maritime services within the shipping industry. Our global presence with more than 25 management and representative offices, crew agencies and training centres worldwide connects us to our 15.000 employees on land and sea. CSM has become a leading force in its field. With more than 450 vessels under full and crew management, Columbia is today one of the largest independent ship managers world-wide. Our network and strong client relationships are testimony to our quality and trustworthy services. Our Services: • Technical management • Crew management and Training • Commercial services • Post-fixture Operations • New-building supervision • Procurement Pool of over 1000 vessels • Digitalisation • Cruise vessel management and services • Super yacht management and services • Hospitality Training • Insurance and Claims • Sales and Purchase • Vessel condition • Financial Consulting and Warehousing • Navigation and Communication For further information please visit our websites at: www.columbia-shipmanagement.com

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Job description

CSM Georgia is looking for self-motivated and skilled seafarers to join our expanding fleet of Columbia Shipmanagement.

JOB DESCRIPTION & QUALIFICATION

Plans and Prepares meals for crew, manages galley operations by maintaining hygiene standards.

Controls provisions and inventory process and reporting.

Support in provisions planning and requisitions.

Ship’s Cook Certificate (as per MLC requirements)

Holder of valid STCW training certifications required for the position

Holder Food safety/hygiene training certificate 

Experienced in multicultural environment.

Proficiency in spoken English language with safety-focused mindset.

VESSEL'S SPECIFIC REQUIREMENTS

Minimum experience requirements: 8 months in Rank on the same type of vessel.

Experience in trading area USA and Australia is recommended.

CONTRACT TERMS & CONDITIONS

Contract Duration [9 months +/- 1 months] 

Contract Benefit: competitive salary

Terms and condition as per CBA applicable 

Free Internet onboard and wellbeing support

You may include with your application any reference, specific job qualification, and your availability date.

Looking forward to welcoming you in the Columbia Group Family.

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