We are currently seeking a talented and adaptable Chef to join a private Oyster 82 sailing yacht operating in the Mediterranean, with an immediate start available. The yacht is a well-established private program with a professional crew of four, offering a positive onboard environment and a busy summer cruising schedule.
The Role: This position is suited to a Chef who enjoys working within a small, hands-on crew, delivering fresh, high-quality meals while also contributing to the overall smooth running of the yacht. You will be responsible for menu planning, provisioning, and meal preparation for the owner and guests, with a focus on quality, variety, and attention to detail. There is also an expectation to assist the wider team where needed, supporting a collaborative and efficient crew dynamic.
Package:
Salary: Industry standard (DOE)
Private program
ASAP start
This is a great opportunity to join a well-run sailing yacht program for the Mediterranean season, suited to someone who values professionalism, teamwork, and consistency onboard.
Requirements
Key Requirements:
Previous experience as a yacht chef or strong culinary background
Ability to produce fresh, well-presented meals with a focus on seasonal ingredients
Organised and confident in provisioning and galley management
