Key Facts

Remote From:

Full time

English, Polish

Hard Skills

Laboratory Cleaning Project Collaboration Engineering Documentation Waste Management Physical Security Asset Management Office Equipment Facilities Engineering

Other Skills

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Microsoft Excel
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Computer Keyboards
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Microsoft Word
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Microsoft Outlook
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Communication
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Adaptability
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Multitasking
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Analytical Skills
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Organizational Skills
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Team Building
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Prioritization
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Willingness To Learn

Roles & Responsibilities

High School Diploma or equivalent
Valid Washington State Driver's License with DMV check
At least one year of facility maintenance or janitorial experience in a restaurant environment (preferred)
Strong English communication skills (verbal and written) with basic MS Office proficiency (Word, Excel, Outlook)

Requirements:

Clean, sanitize and maintain restaurant equipment and facilities, including walls, floors, ceilings, woodwork, windows, doors and sills, and polish stainless steel surfaces
Clean and disinfect common areas; dust fixtures, ledges and shelves; clean and polish surfaces as required; follow trash storage and disposal procedures
Travel to multiple restaurant locations as needed; secure premises and ensure the building is locked/unlocked; report maintenance concerns to facilities team
Adhere to health, sanitation procedures and safe work practices; work graveyard/night shifts; adapt to changing tasks and support special projects as assigned

Taco Time Northwest

About Taco Time Northwest

Headquartered in Renton, Washington, Taco Time Northwest is a family owned company that employs more than 1,400 people in its 51 company owned restaurants in western Washington and manages another 25 franchise locations. We are proud to be a Northwest institution and plan to stay that way for generations to come. At Taco Time, we think it’s important to use only fresh, quality ingredients. We spend hours each morning shredding heads of lettuce and blocks of aged Cheddar Cheese, slicing ripe tomatoes, preparing our own salsas and sauces, cooking ground beef and sautéing all-white meat chicken in small batches throughout the day. Our beans are not refried but rather are fat-free and cooked fresh every day. As a quick service restaurant that serves fresh and delicious food, we’re different that way. While our fresh, local ingredients make our food delicious, we owe a great deal of our success to our friendly, caring employees. We work hard to make Taco Time as great a place to work as it is to eat. We believe that each person is key to our success and should be valued and respected. As a local Northwest company, we think reducing our footprint is pretty important too. That is why we’ve made a healthy investment in compostable packaging. Taco Time Northwest has designed a program that allows guests who dine in our restaurants to place nearly all items to be disposed of in one compostable container, diverting more than 99% of our waste away from local landfills. We make it a priority to give back to Northwest communities. Through fundraising efforts, we're honored to have donated nearly $2 million over the past decade. In 2014, Taco Time Northwest created its own charitable foundation to partner with organizations that provide access to nutritious food and educational programs supporting healthy lifestyles. Our grants are already helping many local non-profit organizations to create a better future for our community.

Founded: 2018

Company size: 1001 - 5000

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Job description

Summary

The Cleaning Technician is responsible for providing deep cleaning and sanitizing services to all of our restaurant locations. This position is graveyard hours working 4/10's Monday thru Thursday.

Benefits

Pay Day every Friday
Medical & Dental Benefits
401k Retirement Plan
Paid Time Off
Paid Holidays (7 per year)
Regular Performance Appraisals and Wage Reviews
Employee Discount for employee and immediate family.
Using the Taco Time App, employees can purchase up to $40 worth of Taco Time food, 3 times per week (during non-prime hours)

Essential Functions and Key Position Accountabilities

Properly clean, sanitize and maintain restaurant equipment
Clean and disinfect common areas as assigned
Clean walls, floors, ceilings, woodwork, windows, doors, and sills
Clean and polish stainless steel surfaces
Dust fixtures, ledges and shelves
Follow procedures for storage and disposal of trash and transport it to designated areas
Ability to travel to our restaurant locations.
Report maintenance concerns to facilities team
Secure restaurant locations and ensure the building is locked/unlocked as required
Ensure security of company assets while on-site
Ability to work non-business hours including nights.
Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices.
Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time
Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes
Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager

Minimum Qualifications

EDUCATION

High School Diploma in a related field or equivalent

LICENSURE/CERTIFICATION

Must have valid Washington State Driver’s License and pass DMV check

EXPERIENCE

This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment

KNOWLEDGE/SKILLS/ABILITIES

Communication
1. Requires ability to communicate effectively in English both verbally and in writing.
2. Ability to follow appropriate communication channels.
3. Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Team Building/Interpersonal Skills
1. Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork.
Work Prioritization/Flexibility/Adaptability

Demonstrates ability to prioritize work assignments and meet productivity and

quality standards.

Adapts easily to changes in work assignments and environment, is willing to assume

additional responsibility and learn new procedures.

Effective organizational and analytical skills.

Computer/Office Skills
1. Ability to use standard office equipment including computers, telephones, copiers and fax machines.
2. Intermediate proficiency with MS Office products including Word, Excel and Outlook required.
3. Standard keyboarding skills