Visit. www.FresquezCompanies.com
Facilities Manager
Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.
We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.
Why Join Our Team?
- Referral Bonus
- Flexible Scheduling
- Medical, Dental and Vision after 60 days of employment
- 401(K)
- Tuition Reimbursement
- Competitive Pay
- EAP - Employee Assistance Program - Free to Team Member and Family
- Meal Discounts
- PTO Paid Time Off
- Life Insurance - Company Paid 20K Coverage
- We Promote Within
Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"
The Facilities Manager will oversee all facility operations for building and custodial maintenance; responsible for providing a clean, orderly and safe environment; responsible for inspecting, maintaining and repairing mechanical, electrical, plumbing, and HVAC systems to ensure optimal operating results; responsible for training new employees, organizing office moves, and working with third-party vendors. Ensure that all equipment is clean, orderly, and is always functioning. Performs related work as assigned and/or requested. Manages others to keep on task and complete maintenance projects. Provides the opportunity for a mature, self-motivated, dynamic person, to focus on the management and continuous improvement of the maintenance department and all restaurant and office locations, all while remaining in compliance with local, state and federal regulations.
Essential Functions:
- Requires high energy and leadership across multiple sites for the planning, maintenance, execution and ongoing support of all equipment, refrigeration and the management of all repair, replacement, and maintenance activities.
- Responsible for the maintenance, repair, and replacement of refrigeration systems, utilities and production equipment utilizing internal Maintenance Crew and outside contractors.
- Responsible for general accounting tasks, such as accounts payable, payroll and budgeting.
- Forecasts, allocates, and supervises the financial and physical resources of the facility management.
- Manages and reviews service contracts.
- Confer with Store Managers, and Administrative Management on a regular basis to develop improvements and resolve all operational, technical and maintenance related issues.
- Direct the activities of Maintenance Crew and outside approved contractors to ensure that plans are adhered to as per specifications and ensure that all health and safety regulations, and food safety practices are followed.
- Perform administrative duties such as scheduling, and parts look up and writing reports to management as directed.
- Responsible for various facilities related maintenance and grounds maintenance.
- Reviews completed work by vendors and contractors.
- Oversee regular maintenance and ensure it is up to Fresquez standards.
- Participate in general cleaning, repair, and upkeep of restaurant and offices.
- Work in a safe manner and recognizes unsafe situations. Takes appropriate action to ensure safety of themselves and others in the restaurant and office areas.
- Drive company vehicle to and from to perform duties.
- Perform preventative maintenance service, emergency repair and cosmetic repair, major and minor, on restaurant equipment, property, painting, minor plumbing (snaking) and electrical (ballasts, outlets, GFI’s, etc.), and office cubicles.
- Perform duties as requested for restaurant openings and special events; assists in transfer and/or disposal of equipment.
- Ensure proper waste management and storage procedures are carried out.
- Take measures to perform maintenance on equipment and tools.
- Move furniture and equipment upon instruction; assists where necessary in the installation of equipment resulting from special projects.
- Maintain the overall condition of the building and grounds.
- Perform inspection of the premises and ensure that any hazardous conditions are immediately taken care of.
- Recommends maintenance, mechanical, electrical, and facility design modifications.
