Assistant Manager

• 1 day ago

Domino's

Role overview

Summary

This role supports the General Manager in maintaining operational standards at Domino's Pizza. You will assist in daily management tasks and ensure smooth restaurant operations.

Qualifications

Experience as an assistant manager in a food establishment.
Must be over 18 years old.

Responsibilities

Provide managerial assistance to the General Manager
Prepare pizzas and deliver orders
Drop off nightly deposits
Complete paperwork in the absence of the General Manager

Key facts

Remote from: Michigan (USA), United States
Part time
Administrative Assistant
English

Hard skills

Other skills

Teamwork
Communication
Problem Solving

About the company

Domino's

Restaurants & Food Service
XLarge
10,001+

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood. And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.

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Job description

Job Description

The chief responsibility of Assistant Managers for Domino’s Pizza is to provide managerial assistance to the store’s General Manager in running and implementing operating standards in the restaurant. Assistant Managers also have to know how to prepare pizzas and deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager or store owner is not around.

Qualifications

Must have experience as an assistant manager in a food establishment.

Must be over 18 years old.

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