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Alimentation Couche-Tard
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Primary responsibilities include merchandising, budget controls, staffing, merchandise variation and store profitability. Additional key responsibilities include establishing revenue and expense objectives, implementation of marketing programs, and evaluation and growth of direct reports. This position has the financial and operational leadership responsibility for 5 - 16 stores in a geographical area.
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Alimentation Couche-Tard

Alimentation Couche-Tard

Alimentation Couche-Tard