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Student Assistant 2 - SENR

Key Facts

Remote From: 
Part time
Entry-level / graduate
English

Other Skills

  • Professionalism
  • Accountability
  • Communication
  • Teamwork
  • Personal Integrity
  • Customer Service
  • Organizational Skills

Roles & Responsibilities

  • Prior experience in nutrition coursework with understanding and interest in food systems and agroecosystems
  • Previous experience and knowledge or skill in a student assistant role
  • Excellent customer service and strong organizational skills with ability to work in a professional environment
  • Ability to coordinate activities for other student employees and represent the department/university with integrity, aligning with OSU mission and shared values

Requirements:

  • Data collection, analysis, and curriculum module development to create and implement an embedded food systems ethics curriculum within existing nutrition coursework
  • Review curricula from other disciplines and institutions; study and recommend new modules for specific existing courses; develop outlines for new course modules in collaboration with a faculty committee from Ohio State and Central State
  • Attend weekly check-in meetings for faculty guidance and feedback to monitor progress
  • Coordinate activities for other student employees, provide excellent customer service, and represent the department and university with the highest degree of integrity aligning with OSU mission and shared values

Job description

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Job Title:

Student Assistant 2 - SENR

Department:

FAES | School of Environment and Natural Resources-JM

Responsibilities will be moderate and less routine and will require responsibility and good judgement. May coordinate activities for other student employees.  Requires providing excellent customer service, strong organizational skills, and the ability to work in a professional environment.  Requires previous experience and knowledge or skill in student assistant role.  Represent the department and the university with the highest degree of integrity applying OSU mission and shared values. 

Additional Information:

This position will include data collection, analysis, and curriculum module development to create and implement an embedded food systems ethics curriculum to existing nutrition coursework. Student responsibilities will include reviewing current curricula in other disciplines and institutions, studying and recommending new modules for specific existing courses, developing outlines for new course modules for these identified courses, and working with a faculty committee from Ohio State and Central State to co-draft these new course modules. Student will attend weekly check-in meetings for faculty guidance and feedback and to check progress. Student should have prior experience in nutrition coursework with an understanding and interest in food systems and agroecosystems.

Location:

Remote Location

Position Type:

Temporary (Fixed Term)

Scheduled Hours:

20

Shift:

First Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability. 

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