Key Facts

Remote From:

Maine (USA)

Fixed term

Expert & Leadership (>10 years)

English

Hard Skills

Energy Conservation Guest Relations Infrastructure Management

Other Skills

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Hospitality
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Professionalism
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Adaptability
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Communication
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Time Management
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Teamwork
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Customer Service
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Willingness To Learn
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Self-Motivation

Roles & Responsibilities

Experience cooking meals in a lodge/remote or similar setting
Ability to prepare meals per pre-planned menus and established meal times
Capacity to accommodate dietary restrictions and provide alternatives
Knowledge of Maine Health Codes and safe food handling practices

Requirements:

Work independently to prepare all meals and snacks according to pre-planned menus and schedules
Provide alternatives for guests with dietary restrictions
Maintain a clean, organized kitchen and proper storage to meet Maine Health Codes and Standards
Implement energy conservation and environmentally sound practices in daily operations

Job description

Reports To: Lodge Manager

Location: Greenville, Maine

Season Dates: June 1st, 2026 - October 25th, 2026

Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime!

Beyond Maine’s bustling seaports and crowded resort towns lies an untarnished wilderness full of mountain landscapes. Nestled here, in the 100 Mile Wilderness, sit three off the grid Wilderness Lodges owned and operated by the Appalachian Mountain Club. Enjoy endless summer outdoor recreation activities while living and working remotely. Provide warm, well-rounded meals and hospitality to guests vacationing at one location or adventuring between lodges. If this sounds like a destination that you would like to explore and you're interested in expanding your skills in the kitchen, consider joining our team as a Lodge Cook!

What you’ll be doing at AMC

Work independently to prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times.
Provide alternatives for guests with dietary restrictions.
Meet Maine Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers.
Implement energy conservation and environmentally sound practices in daily operations
Assist with the set-up, delivery, and clean-up of meal services
Assist guests and visitors in a positive manner.
Respond to any problems or special requests with a professional demeanor.
Interact with guests regarding local information, lodge amenities, organizational efforts and programs.
Participate in deep cleaning of the lodge and other areas on a weekly/monthly basis or as instructed.
Perform other duties as assigned.