STARTING APRIL 2026 - We are looking for a full complement of 3 experienced and versatile crew for the popular chartering Oyster 82. The perfect combination for this Oyster will be a Captain/Engineer, a First Mate/Stew and a Chef/Stew. Couples and individuals will be considered for these roles. All applicants must know sailing..... and really enjoy it!
The new owner has some exciting cruising plans in Scandanavia and the Med for the first summer season followed by a Caribbean winter cruising. The expected private useage will be around 4 weeks per year. When not privately cruising, the yacht will be chartered out through Oyster Charter.
As a three crewed vessel, willingness to work together as a team is essential. The Captain may be washing up, the Mate may be assisting in the engine room or helping turn down beds and provision, the Chef maybe standing watches and assisting with deck operations. Teamwork makes the dream work! :)
Requirements
Captain/Engineer:
Yachtmaster Ocean CE preferred
Proven engineering skills on similar spec yachts - AEC 1 and 2 preferred
Sailing yacht Charter/Hospitality experience
Watersports/Diving interest
Mate/Stew:
Yachtmaster Offshore CE
Prior Mate's experience on 60-80ft sailing vessels or skipper of smaller vessels/flotillas
Sailing yacht charter / Hospitality experience
Watersports/Diving interest/qualifications
Chef/Stew:
Level 2 Hygiene
Yacht Charter, Ski Chalet or Restaurant experience or similar
Experience provisioning and menu planning
All:
Valid ENG 1 / STCW
Teamplayers
Excellent references
Want to work on sailing yachts (don't lie -its not worth it!)
If you really want this job, think about about how you are presenting yourself in the best way. At the moment, we don't know you. So, how can we get to know you from one little application email? Will we want to find out more about you?
Firstly, read the job description thoroughly and only apply if you have the necessary experience.
Introduce yourself to us - ensure you send through a good introductory letter/email to accompany your CV. A blank email receives no response.
Keep your CV to 2 pages maximum - include an objective paragraph, all work experience, education, skills, qualifications, basic contact details.
Include at least 3 written references
For Chefs, please include your food portfolio (your own food please, not AI generated!!) and any relevant instagram links etc..
Also include a pdf of all your relevant and valid certificates.
Thanks for making that effort. It will help you to get seen.
