Head of Operation

Job Title: Head of Operations - Dry Food Manufacturing

Job Summary: We are seeking a highly skilled Head of Operations to oversee and manage the manufacturing operations of our dry food products. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and drive continuous improvement initiatives.

Key Responsibilities:

• Develop and implement operational strategies to optimize production efficiency and reduce costs.
• Oversee daily manufacturing operations to ensure timely and high-quality production.
• Ensure compliance with health, safety, and environmental regulations.
• Collaborate with the quality assurance team to maintain product standards.
• Manage and mentor a team of production managers and staff.
• Coordinate with supply chain and logistics to ensure timely delivery of raw materials and finished products.
• Implement and monitor key performance indicators (KPIs) to track operational performance.
• Drive continuous improvement initiatives to enhance productivity and efficiency.
• Prepare and present operational reports to senior management.

Qualifications:

• Bachelor's degree in Manufacturing, Engineering, Food Science, or a related field.
• Proven experience in a senior operational role within the food manufacturing industry.
• Strong knowledge of manufacturing processes, quality control, and regulatory requirements.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Proficiency in using manufacturing software and ERP systems.

Skills:

• Strategic planning and execution.
• Effective communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Strong organizational and multitasking abilities.