Restaurant Captain
Offer summary
Qualifications:
College Diploma in Hotel Management or related field., Previous experience in Food & Beverage/Restaurant operations., Passion for excellent service., English speaking and listening skills..Key responsibilities:
- Serve as the ambassador of the restaurant, interacting with guests in person and on the phone.
- Ensure timely service and efficient restaurant operations.
- Create a welcoming atmosphere and perform guest interactions professionally.
- Gather and respond to guest feedback to improve service quality.
Job description
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
To serve the needs of the business, our guests and our colleagues by acting as the ambassador of the restaurant, interacting with guests both on the telephone and in person. You will be responsible for ensuring that guests are delighted by the quality, attentiveness, and timing of our Food & Beverage service in the restaurant. You will fill one of the most important roles in influencing guest satisfaction. As such your key duties and responsibilities are: to ensure the timely service and efficient operation of the restaurant operations, set a tone of welcoming hospitality, perform every guest interaction in a positive and professional manner, and receive guest feedback on their experience. You will need to understand and adhere to the Standard Operating Procedures in regards to guest service, personal discipline, and grooming.
Qualifications
• College Diploma in Hotel Management or related field
• Previous experience in Food & BeverageRestaurant operations
• Passion for excellent service
• A team player
• English ability speaking and listening
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
To serve the needs of the business, our guests and our colleagues by acting as the ambassador of the restaurant, interacting with guests both on the telephone and in person. You will be responsible for ensuring that guests are delighted by the quality, attentiveness, and timing of our Food & Beverage service in the restaurant. You will fill one of the most important roles in influencing guest satisfaction. As such your key duties and responsibilities are: to ensure the timely service and efficient operation of the restaurant operations, set a tone of welcoming hospitality, perform every guest interaction in a positive and professional manner, and receive guest feedback on their experience. You will need to understand and adhere to the Standard Operating Procedures in regards to guest service, personal discipline, and grooming.
Qualifications
• College Diploma in Hotel Management or related field
• Previous experience in Food & BeverageRestaurant operations
• Passion for excellent service
• A team player
• English ability speaking and listening
To serve the needs of the business, our guests and our colleagues by acting as the ambassador of the restaurant, interacting with guests both on the telephone and in person. You will be responsible for ensuring that guests are delighted by the quality, attentiveness, and timing of our Food & Beverage service in the restaurant. You will fill one of the most important roles in influencing guest satisfaction. As such your key duties and responsibilities are: to ensure the timely service and efficient operation of the restaurant operations, set a tone of welcoming hospitality, perform every guest interaction in a positive and professional manner, and receive guest feedback on their experience. You will need to understand and adhere to the Standard Operating Procedures in regards to guest service, personal discipline, and grooming.
Qualifications
• College Diploma in Hotel Management or related field
• Previous experience in Food & BeverageRestaurant operations
• Passion for excellent service
• A team player
• English ability speaking and listening
• College Diploma in Hotel Management or related field
• Previous experience in Food & BeverageRestaurant operations
• Passion for excellent service
• A team player
• English ability speaking and listening
Required profile
Experience
Other Skills
- Customer Service
- Hospitality
- Teamwork
- Communication
Related jobs
CaptivateIQ
- From: North America (Full Remote)
- Full time
Aliancers
- From: Argentina (Full Remote)
- Part time
Sky Systems, Inc. (SkySys)
- From: Brazil (Full Remote)
- Full time
Advance Care Alliance New York
- From: New York (USA) (Full Remote)
- Full time
Trimble
- From: Asia (Full Remote)
- Full time