Assistant Restaurant Manager, Female, Abu Dhabi

Key Responsibilities:

• Assist in managing the daily operations of the restaurant, ensuring efficient and high-quality service.
  
• Supervise and train restaurant staff, fostering a positive and professional working environment.
  
• Ensure compliance with health, safety, and hygiene standards.
  
• Handle guest inquiries and complaints with professionalism and tact.
  
• Coordinate with the kitchen and bar staff to ensure timely and accurate food and beverage service.
  
• Monitor inventory levels and order supplies as needed.
  
• Assist in budgeting and financial management of the restaurant.
  
• Maintain high standards of customer service and strive for continuous improvement.
  

Requirements

Benefits