Offer summary

Qualifications:

Minimum age of 18 years and ability to pass a background check., Prior leadership experience preferred, especially in team management and employee development., Ability to demonstrate team member and food safety protocols., Good customer service skills and ability to operate and troubleshoot technology..

Key responsibilities:

Manage cost controls, inventory, and cash during shifts.

Maintain customer relations and ensure a safe, fast-paced working environment.

Assist with basic operations procedures and employee development.

Support team members in food safety and customer service activities.

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood. And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.

Job description

Company Description

PGF Pizza LLC is a locally owned and operated franchise.

Job Description

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
• A safe, rewarding, and fast paced working environment
• Competitive hourly rate and benefits package
• Training with an industry leading brand
• Excellent career opportunities
• Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
• Prior leadership experience preferred
• Assist with basic operations procedures
• Experience in employee development
• Ability to demonstrate team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology