Bachelor of Science in Nutritional Science or Dietetics., At least 3 years of experience managing clinical service delivery teams., Certification as a Registered Dietitian by the Commission on Dietetic Registration., Strong communication, organizational, and interpersonal skills..
Key responsibilities:
Manage and oversee daily nutrition counseling services and staff.
Ensure team meets productivity and quality metrics through performance reviews.
Conduct regular check-ins and support staff development.
Assist in hiring, training, and developing clinical processes.
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this job:
Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals.
Our mission is to help patients and seniors get the nutrition they need to maintain independence while:
- Managing chronic health conditions
- Living with disabilities or limited mobility
- Lacking the desire or energy to prepare and cook healthy meals
Healthcare Focus:
We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions.
Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options.
Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites.
Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.
The Nutrition Counseling Supervisor is responsible for overseeing the productivity and delivery of high-quality nutrition counseling services. This role supervises a team of Registered Dietitians and Dietetic Technicians and ensures compliance with quality and performance metrics. The supervisor provides coaching to team when needed, is directly involved with new hire training and participates in quality improvement and growth initiatives.
The team under this position’s supervision has pacific time working hours, so the supervisor would need to be available until 6pm Pacific Time, as needed.
Salary Range: $85,737-111,458
Position Responsibilities may include, but not limited to
Provide day-to-day management and oversight of nutrition counseling staff
Ensure team meets productivity targets through routine review of performance metrics and management to individual RD goals
Gain understanding of quality metrics and trends, and manage team to quality expectations
Conduct regular one-on-one check-ins to support staff performance and professional development
Assist in hiring, training, and onboarding new team members
Serve as a resource for complex client situations
Assist in the development of clinical process changes to support the broader goals of the nutritional counseling program
Maintain and update professional knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
Required Skills and Experience
Bachelor of Science in Nutritional Science or Dietetics
Minimum 3 years’ experience managing clinical service delivery teams
Certification as a Registered Dietitian by the Commission on Dietetic Registration
Demonstrated ability to cultivate strong relationships, influence others at all levels and drive change in a complex environment
Excellent written and verbal communication skills
Strong organizational and interpersonal skills
Exceptional attention to detail and ability to prioritize multiple tasks or projects at one time
This role routinely uses standard office equipment such as laptops computers and smartphones
Work independently and has a strong sense of responsibility carrying out the required job duties with a minimum amount of daily supervision
Preferred Skills and Experience
Licensed or eligible for licensing in the state of residence
Training in health coaching, motivational interviewing and intuitive/mindful eating framework
Physical Requirements
Repetitive motions that include the wrists, hands and/or fingers
Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Required profile
Experience
Level of experience:Senior (5-10 years)
Industry :
Food & Beverages
Spoken language(s):
English
Check out the description to know which languages are mandatory.