Job description

Job Description

Report: Food and Beverage Manager

About Ridglea Country Club

The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney.

They operated it as a public golf course, but had dreams of seeing it expanded someday into a recreation center for the Ridglea area. The Luther Group bought the course and Clayton Luther vowed that he would build, in Ridglea, the finest country club that could be built, befitting the fine location it bears to the city of Fort Worth. He wanted Ridglea Country Club to be a place of distinction, a club typified by constant adherence to quality and dignity, which remain the hallmarks of Ridglea.

Job Summary

Ensure food is delivered in timely manner to members and guest. Ensure the quality and presentation of the food is correct and acceptable for all members and guests.

Job Duties/Requirements - Not Limited To The Follow Responsibilities

Arrive on time and in proper uniform
Obtain Food Handlers Certification
Maintain a clean station- running station surfaces
Ensure you station is stocked and member ready
(Condiments, Dressing, Napkins, Plates, Fruit Cups, ect.)
Carry a large tray with food from the kitchen to any table in the restaurants
Ensure runner station is clean and ready for service
Know all table numbers, seat numbers and sections
Prepare and place garnishes on the appropriate food items
Know menu items
Stay on the line, Don’t wonder off
Ensure all dishes match the ticket including modifiers and special requests
Ensure that plates are properly garnished and food quality standards are met upon delivery
Handle plates carefully
Run food quickly to ensure optimal food temperature
Deliver the correct food to the correct table number
Greet guests professionally at table before serving
Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
Have a sense of urgency when going to and from the kitchen
Interact with members in a friendly manner
Follows checklists and standard operating procedures