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At the center of every Bertucci’s lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand.
Today, 89 Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. But like the original Bertucci’s, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family.
With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine . It's an exciting world of movies and television costumes , set pieces , props and more from your favorite blockbusters . Come join us for great food, big fun, and good times. Facilitate food service. Clean tables, carry dirty dishes, set tables; silverware, glassware, and dishes
Requirements
ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: • Wipe tables and seats with dampened cloths, and replace dirty tablecloths. • Set tables with clean linens, condiments, and other supplies. • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. • Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. • Locate items requested by customers. • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. • Serve food to customers when waiters and waitresses need assistance. • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. • Bus and set tables with speed and efficiency.
Additional Info
QUALIFICATIONS: • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. • Customer Oriented - Ability to take care of the customers' needs while following company procedures.