Offer summary

Degree or diploma in Hospitality, Minimum 2 years of experience, IELTS band score 4.5, no band score less than 4.

Ensuring promptness, freshness, and quality of dishes.

Coordinating cooks' tasks.

Implementing hygiene policies and examining equipment for cleanliness.

Setting and monitoring performance standards for staff.

Job description

DESCRIPTION

We are looking to hire a commendable chef(TO CANADA) to manage the kitchen staff and to resolve kitchen issues swiftly.

QUALIFICATIONS

KEY RESPONSIBILITIES

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Reviewing staffing levels to meet service, operational, and financial objectives.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Required profile