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CHEF(CANADA)

Key Facts

Remote From: 
Full time
English

Other Skills

  • •
    Time Management
  • •
    Communication
  • •
    Problem Solving

Roles & Responsibilities

  • Degree or diploma in Hospitality
  • Minimum 2 years of experience
  • IELTS band score 4.5, no band score less than 4

Requirements:

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Setting and monitoring performance standards for staff.

Job description

DESCRIPTION
We are looking to hire a commendable chef(TO CANADA) to manage the kitchen staff and to resolve kitchen issues swiftly. 
QUALIFICATIONS
  • Degree or diploma in Hospitality
  • Minimum 2 years of experience
  • IELTS band score 4.5, no band score less than 4
KEY RESPONSIBILITIES
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

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