Job Description
As the Technical Reviewer II
, you have a strong understanding of the requirements and processes for your assigned program area, with expertise in daily operations end-to-end. The Technical Reviewer II delivers excellent customer service over assigned scheme area/s. This individual has a strong attention to detail, excellent time management and technical aptitude.
Responsibilities
- Performs technical reviews for the assigned certification scheme program/s according to NSF and ANSI accreditation body requirements.
- Responsible for maintaining certification scheme SOPs and applying certification scheme requirements, ensuring compliance with relevant KPIs.
- Works directly with other teams to ensure the successful delivery of scheme services and provides superior customer service.
- Support in training of new team members on review procedures.
- Identifies opportunities for improvements and volunteers to support those.
- Complies with and enforces all corporate and accreditation requirements, with a high level of integrity.
- Support the achievement of new accreditations and program initiatives within given timelines.
- Support the creation or training and marketing support materials.
- Support corporate change initiatives as needed.
Qualifications
- Bachelor’s degree in engineering, environmental health, public health, science or related field.
- Other degrees accepted with commensurate additional experience beyond the minimum
- 3-5 years of relevant experience in a scientific, health science, public health or related industry. Dietary supplement, cosmetic or OTC industry experience a plus.
Preferred Qualifications
- Experience with Dietary supplements, Labeling or manufacturing.
- Functional food energy drinks, protein bar, protein powders
- Preferred experience in Label regulations or formulation experience
Salary Range: $64,000 - $83,000
The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications; and other business and organizational needs. The disclosed pay range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At NSF, it is not typical for an individual to be hired at or near the top of the pay range for their role and compensation decisions are dependent on the facts and circumstances of each case.
About Us
NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and life-enhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.
Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories. We’re growing fast and expanding into new areas such as sustainability and digital. And that’s where you come in. Come join a team that makes a difference in the world.
More information about NSF can be found at nsf.org
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
About The Team
NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.
Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI). We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development. Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.
