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Chef

Role overview

Summary

This role is for a Chef at The Genuine Dining Co., focused on delivering high-quality meals and maintaining food service excellence. You will contribute to a vibrant kitchen environment, collaborating with staff and assisting in menu development.

Qualifications

  • Proven experience in a similar role in a restaurant or catering environment.
  • Strong culinary skills with a passion for food preparation and presentation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in menu planning and development, contributing innovative ideas.
  • Ensure all food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations during service.

Key facts

Hard skills

Other skills

  • Communication
  • Teamwork
  • Calmness Under Pressure

About the company

Westbury Street Holdings logo

Westbury Street Holdings

  • Restaurants & Food Service
  • XLarge
  • 10,001+
wsh is the parent company for leading brands operating in the food services and hospitality sectors. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people, and clients.

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Job description

Company Description

Chef

Pay: £28,107

Job Description:

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Chef to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work shifts across the week, 5 out of 7 days contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Job Description

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in menu planning and development, contributing innovative ideas.
  • Ensure all food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

  • Proven experience in a similar role in a restaurant or catering environment.
  • Strong culinary skills with a passion for food preparation and presentation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time 37.5 hours Monday to Sunday

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Referral programme

Work Location: In person

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