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Seasonal Cook's Assistant - Remote Alaska Camp

Role overview

Qualifications

  • At least 18 years old and authorized to work in the U.S.
  • High school diploma or GED
  • 1–2 years of high-volume food production or commercial kitchen experience
  • Alaska Food Worker Card

Responsibilities

  • Prepare and cook meals according to recipes, menus, and portion standards
  • Maintain food quality, freshness, appearance, and proper temperatures
  • Clean and sanitize kitchen, dining, storage, and food preparation areas
  • Support the Head Cook and daily kitchen operations

Key facts

Hard skills

Other skills

  • Customer Service
  • Reliability
  • Teamwork
  • Time Management

About the company

Denali Universal Services logo

Denali Universal Services

  • Facilities Services
  • 501–1,000
Denali Universal Services LLC, (DUS) was created in 1992 in Alaska. Currently we operate in Texas, Washington, Indiana, Louisiana, and Alaska. DUS is the premier Integrated Facility Management (IFM) contractor and full spectrum security services provider for Alaska’s private and public sectors. We provide security services to critical infrastructure and people, housekeeping, catering, janitorial and operations support especially in remote areas and for corporate complexes. DUS operates on a solid business foundation and has a proven track record of job-site safety, innovation, quality, and cost effective delivery of services, with a wide variety of support and security capabilities. Whether it’s facility support services or protection of the nation’s critical infrastructure, DUS is the leader.

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Job description

JOB SUMMARY

We are seeking reliable Seasonal Cook’s Assistants for winter camp operations on Alaska’s North Slope.

This position assists with preparing and serving meals, follows recipes and food safety standards, maintains clean and organized work areas, and supports daily kitchen operations.

 This is a great opportunity for individuals looking for seasonal work, competitive pay, overtime opportunities, and a rotational schedule.

  • Work Location: Remote camp, North Slope, Alaska
  • Season: Approximately mid-January through mid-April (depending on weather conditions)
  • Rotational Schedule: 3 weeks on /3 weeks off; 12-hour shifts
  • Weekly Hours: Approximately 84 hours per work week (40 straight hrs + 44 overtime hrs)
  • Travel: Company-arranged and paid flights between Anchorage and the job site
  • Room & Board: Provided at no cost while working in camp
  • Point of Hire: Anchorage, Alaska

JOB DUTIES

  • Prepare and cook meals according to recipes, menus, and portion standards
  • Prepare ingredients by washing, cutting, measuring, mixing, and portioning
  • Maintain food quality, freshness, appearance, and proper temperatures
  • Follow all food safety, HACCP, sanitation, and storage requirements
  • Label, date, store, cool, and rotate food properly
  • Clean and sanitize kitchen, dining, storage, and food preparation areas
  • Operate commercial kitchen equipment safely
  • Assist with receiving, stocking, and rotating food and supplies
  • Help manage inventory and minimize food waste
  • Support the Head Cook and daily kitchen operations
  • Provide professional customer service
  • Follow all safety procedures and wear required PPE

JOB REQUIREMENTS

  • At least 18 years old and authorized to work in the U.S.
  • High school diploma or GED
  • 1–2 years of high-volume food production or commercial kitchen experience
  • Alaska Food Worker Card
  • Current ServSafe certification or ability to obtain upon hire
  • Able to read, write, and speak English
  • Able to perform physical work during 12-hour shifts
  • Reliable and able to work independently
  • Able to manage time and complete tasks efficiently
  • Works well as part of a team

MUST PASS

  • Drug test
  • Post-offer fitness-for-duty test
  • Criminal background check

WHAT TO EXPECT

Remote camp work is a unique experience and may not be for everyone. Before applying, make sure you are comfortable with the following:

  • Living and working at a remote camp on Alaska's North Slope
  • Staying at camp for your full 3-week work rotation
  • Sharing a room with another employee
  • Working long, physically active shifts
  • Standing, walking, bending, and lifting throughout the day
  • Following all safety rules, camp policies, and work procedures
  • Working as part of a team and maintaining a professional attitude

WHAT WE OFFER

  • Competitive pay
  • Overtime pay during your work rotation
  • Free housing and meals while in camp
  • Company-paid travel from Anchorage to the job site
  • Opportunities to work additional rotations
  • A unique Alaska camp experience with a hardworking team

APPLY ONLINE at www.denaliuniversal.com.

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