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Seasonal Baker - Remote Alaska Camp

Role overview

Qualifications

  • Must be at least 18 years old
  • High school diploma or GED
  • 2 years of high-volume baking and food production experience, including scratch baking
  • Current ServSafe Manager Certification required

Responsibilities

  • Prepare bread, pastries, cakes, cookies, pies, desserts, and other baked goods
  • Maintain consistent food quality, appearance, and presentation
  • Monitor food temperatures and complete required food safety records
  • Assist with ordering, receiving, inventory, and stock rotation

Key facts

Hard skills

Other skills

  • Customer Service
  • Reliability
  • Teamwork

About the company

Denali Universal Services logo

Denali Universal Services

  • Facilities Services
  • 501–1,000
Denali Universal Services LLC, (DUS) was created in 1992 in Alaska. Currently we operate in Texas, Washington, Indiana, Louisiana, and Alaska. DUS is the premier Integrated Facility Management (IFM) contractor and full spectrum security services provider for Alaska’s private and public sectors. We provide security services to critical infrastructure and people, housekeeping, catering, janitorial and operations support especially in remote areas and for corporate complexes. DUS operates on a solid business foundation and has a proven track record of job-site safety, innovation, quality, and cost effective delivery of services, with a wide variety of support and security capabilities. Whether it’s facility support services or protection of the nation’s critical infrastructure, DUS is the leader.

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Job description

JOB SUMMARY

We are seeking reliable Seasonal Bakers for camp operations on Alaska’s North Slope.

Bakers prepare breads, pastries, desserts, and other baked goods, help manage food and bakery inventory, support kitchen operations, and maintain a clean, safe, and organized kitchen.

This is a great opportunity for individuals looking for seasonal work, competitive pay, overtime opportunities, and a rotational schedule.

  • Work Location: Remote camp, North Slope, Alaska
  • Season: Approximately mid-December through mid-April (depending on weather conditions)
  • Rotational Schedule: 3 weeks on /3 weeks off; 12-hour shifts
  • Weekly Hours: Approximately 84 hours per work week (40 straight hrs + 44 overtime hrs)
  • Travel: Company-arranged and paid flights between Anchorage and the job site
  • Room & Board: Provided at no cost while working in camp
  • Point of Hire: Anchorage, Alaska

JOB DUTIES

  • Prepare bread, pastries, cakes, cookies, pies, desserts, and other baked goods
  • Maintain consistent food quality, appearance, and presentation
  • Monitor food temperatures and complete required food safety records
  • Assist with ordering, receiving, inventory, and stock rotation
  • Keep kitchen, equipment, storage, and prep areas clean and organized
  • Minimize food waste and help control food costs
  • Train and support kitchen staff as assigned
  • Assist with catering and special events
  • Work with kitchen staff and management to meet daily production needs
  • Provide excellent customer service
  • Follow company policies, safety procedures, and PPE requirements
  • Complete required training
  • Maintain reliable attendance and work safely throughout each shift
  • Perform other duties as assigned

JOB REQUIREMENTS

  • Must be at least 18 years old
  • Must be able to work away from home for three consecutive weeks
  • High school diploma or GED
  • 2 years of high-volume baking and food production experience, including scratch baking
  • Current ServSafe Manager Certification required
  • Able to read, write, speak, and understand English
  • Able to work independently and use good judgment
  • Able to follow recipes, production schedules, and food safety procedures
  • Able to work a rotational schedule at a remote camp
  • Comfortable living and working in a remote camp with shared housing

MUST PASS

  • Drug test
  • Post-offer fitness-for-duty test
  • Criminal background check

WHAT TO EXPECT

Remote camp work is a unique experience and may not be for everyone. Before applying, make sure you are comfortable with the following:

  • Living and working at a remote camp on Alaska's North Slope
  • Staying at camp for your full 3-week work rotation
  • Sharing a room with another employee
  • Working long, physically active shifts
  • Standing, walking, bending, and lifting throughout the day
  • Following all safety rules, camp policies, and work procedures
  • Working as part of a team and maintaining a professional attitude

WHAT WE OFFER

  • Competitive pay
  • Overtime pay during your work rotation
  • Free housing and meals while in camp
  • Company-paid travel from Anchorage to the job site
  • Opportunities to work additional rotations
  • A unique Alaska camp experience with a hardworking team

APPLY ONLINE at www.denaliuniversal.com.

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