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RESTAURANT & BANQUET MANAGER

Role overview

Qualifications

  • Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment
  • Confidence overseeing multiple outlets and managing competing operational priorities
  • Proactive 'hunter' mentality for business development
  • Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively

Responsibilities

  • Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards
  • Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations
  • Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence
  • Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F&B outlets, group dining, and private events

Key facts

Hard skills

Other skills

  • Leadership
  • Problem Solving
  • Team Building
  • Customer Service
  • Communication
  • Teamwork
  • Decision Making

About the company

Accor logo

Accor

  • Hotels & Lodging
  • XLarge
  • 10,001+
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 40+ hotel brands across all segments- 5,400 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

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Job description

Company Description

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.

Job Description

•Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.

•Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.

•Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.

•Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F&B outlets, group dining, and private events

Qualifications

•Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.

•Confidence overseeing multiple outlets and managing competing operational priorities.

•Proactive "hunter" mentality for business development.

•A hands-on leadership style, with a willingness to step in and support the team wherever needed.

•Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.

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