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Remote | Hospitality Worker (Toast POS User) — $28–$92/hour

Role overview

Qualifications

  • Professional experience in hospitality, restaurant operations, or related food service environment.
  • Practical hands-on experience using Toast POS in restaurant operations.
  • Strong understanding of restaurant point-of-sale systems and their operational applications.
  • Excellent written communication skills, including the ability to explain restaurant technology to non-technical audiences.

Responsibilities

  • Analyse Toast POS workflows used in daily restaurant operations.
  • Review restaurant order management processes, including order modifications and transaction handling.
  • Develop realistic restaurant scenarios demonstrating common Toast POS functions and operational requirements.
  • Evaluate restaurant POS scenarios, transaction examples, menus, and order workflows used in AI training.

Key facts

Hard skills

Other skills

  • Analytical Thinking
  • Problem Solving
  • Mentorship
  • Communication
  • Teamwork
  • Detail Oriented
  • Organizational Skills

About the company

24-MAG logo

24-MAG

Business Consulting & Services

Company details

IndustryBusiness Consulting & Services
Company size2 - 10

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Job description

We are sharing a specialised remote consulting opportunity for experienced Hospitality Professionals and Restaurant Operations Specialists with strong expertise in Toast POS, restaurant workflows, order management, payment processing, and point-of-sale technology to contribute their practical industry knowledge to advanced AI training and evaluation initiatives.

Selected professionals will analyse restaurant point-of-sale workflows, evaluate operational scenarios, develop practical documentation, and provide expert feedback on Toast POS functionality. The work combines firsthand hospitality experience with restaurant technology, transaction processing, operational troubleshooting, and structured technical evaluation to improve how advanced AI systems understand and respond to real-world restaurant operations. Prior experience with AI training projects is not required.

Key Responsibilities

Toast POS Workflow & Restaurant Operations Evaluation

  • Analyse Toast POS workflows used in daily restaurant operations.
  • Evaluate order entry, transaction processing, payment management, and reporting functions.
  • Review operational scenarios involving front-of-house activities and restaurant service workflows.
  • Identify common workflow challenges and opportunities to improve POS usability and efficiency.
  • Apply practical hospitality experience to assess the accuracy and relevance of AI-generated POS guidance.

Order Management & Payment Processing

  • Review restaurant order management processes, including order modifications and transaction handling.
  • Evaluate POS workflows involving payments, receipts, and transaction completion.
  • Analyse how Toast POS supports restaurant service operations and order processing.
  • Assess system interactions involving menus, orders, and payment-related activities.
  • Identify operational inconsistencies and recommend practical improvements to POS workflows.

Restaurant Technology Documentation & Scenario Development

  • Develop realistic restaurant scenarios demonstrating common Toast POS functions and operational requirements.
  • Create step-by-step guides explaining relevant POS processes and restaurant workflows.
  • Document practical approaches to configuring, implementing, and optimising Toast POS.
  • Prepare clear explanations of common system functions and troubleshooting procedures.
  • Adapt documentation to reflect different restaurant operating models and service environments.

AI Training & POS Data Evaluation

  • Evaluate restaurant POS scenarios, transaction examples, menus, and order workflows used in AI training.
  • Annotate relevant operational information to support accurate AI understanding of restaurant processes.
  • Review AI-generated explanations of Toast POS features and identify inaccurate or incomplete guidance.
  • Develop practical feedback on system behaviour, workflow interpretation, and transaction handling.
  • Collaborate on the refinement of prompts, tasks, and datasets involving restaurant technology and order management.

Operational Troubleshooting & Quality Assurance

  • Review Toast POS functionalities to identify common operational challenges and user experience issues.
  • Evaluate troubleshooting approaches for restaurant technology and transaction workflows.
  • Recommend practical best practices for improving POS configuration and operational efficiency.
  • Communicate technical and operational concepts clearly to hospitality and technology stakeholders.
  • Maintain high standards of accuracy, documentation quality, and practical relevance across assigned deliverables.

Ideal Profile

  • Professional experience in hospitality, restaurant operations, or a closely related food service environment.
  • Practical hands-on experience using Toast POS in restaurant operations.
  • Current employment in a hospitality role involving daily Toast POS usage is strongly preferred.
  • Strong understanding of restaurant point-of-sale systems and their operational applications.
  • Experience with restaurant order entry, order modifications, and transaction processing.
  • Familiarity with payment management procedures and common POS transaction workflows.
  • Understanding of how point-of-sale technology supports front-of-house restaurant operations.
  • Experience identifying and resolving common Toast POS workflow or functionality issues.
  • Practical knowledge of restaurant menus, order flows, and service processes.
  • Ability to explain POS functions and restaurant procedures clearly and accurately.
  • Experience documenting workflows, developing procedural instructions, or preparing operational guides.
  • Familiarity with different restaurant concepts, including quick-service, casual dining, and fine dining establishments.
  • Understanding of how POS requirements vary across restaurant operating models.
  • Strong analytical reasoning and practical operational problem-solving capabilities.
  • Excellent written communication skills, including the ability to explain restaurant technology to non-technical audiences.
  • Strong verbal communication and collaborative working skills.
  • Demonstrated attention to detail when reviewing transaction information and operational workflows.
  • Experience training, mentoring, or supporting colleagues in the use of restaurant technology is advantageous.
  • Familiarity with restaurant POS reporting features and operational performance information is beneficial.
  • Ability to identify inaccurate explanations and recommend practical improvements based on firsthand experience.
  • Strong organisational skills and ability to work independently on remote project assignments.
  • Interest in the application of AI technologies to hospitality and restaurant operations is beneficial.
  • Prior experience with AI model training or evaluation projects is not required.

Engagement Details

  • Freelance / contract engagement
  • Fully remote
  • Compensation: $28–$92/hour
  • 40 available openings
  • Professional Focus: Hospitality operations, restaurant technology, Toast POS functionality, and AI evaluation.
  • Technical Focus: Toast POS, point-of-sale systems, order entry, payment processing, transaction management, and reporting.
  • Operational Focus: Restaurant service workflows, POS troubleshooting, system configuration, and process improvement.
  • Preferred Background: Currently employed in hospitality with regular hands-on Toast POS experience.
  • Responsibilities will include evaluating restaurant POS workflows, reviewing operational scenarios, and developing practical documentation.
  • Assignments may involve analysing order and payment processes, reviewing transaction examples, and assessing AI-generated restaurant technology guidance.
  • Deliverables may include workflow evaluations, structured annotations, operational guides, troubleshooting recommendations, and written technical feedback.
  • Experience across quick-service, casual dining, or fine dining environments is particularly relevant.
  • Professionals may collaborate remotely with technical and operational project contributors to refine AI evaluation tasks.
  • Strong practical hospitality expertise, clear communication, and familiarity with Toast POS are important for successful project execution.
  • Previous experience with AI training projects is not required.

About the Platform

This opportunity is available through 24-MAG LLC. We connect experienced professionals with remote consulting opportunities across technical, evaluation, and project-based workstreams.

By submitting this application, you acknowledge that your information may be processed by 24-MAG LLC for recruitment and opportunity matching in accordance with our Privacy Policy: https://www.24-mag.com/privacy-policy

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Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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