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Technologist - Food

Role overview

Qualifications

  • Relevant Food Hygiene, Food Science or Regulatory qualification/degree
  • Food Safety Level 3 and HACCP Level 3 qualifications
  • Practical experience within the food industry, in a technical or regulatory role
  • Working knowledge of food technical and regulatory requirements, including HACCP, Food Safety and GFSI requirements

Responsibilities

  • Prepare, verify, check and approve product specifications accurately in line with client requirements and service level agreements
  • Provide technical and regulatory support and advice to clients and internal/external parties
  • Ensure areas of responsibility are delivered in line with customer policies and agreed KPIs
  • Deliver other projects as requested by the Technical Compliance Manager

Key facts

Hard skills

Other skills

  • Communication
  • Planning
  • Organizational Skills

About the company

SGS  logo

SGS

Audit & Assurance Services

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. Community Guidelines Welcome to our LinkedIn page! SGS encourages all fans of this page to participate in the conversation through questions and comments. Any comments or activity arising from persons sharing or otherwise reproducing any communications published by SGS is not controlled or endorsed by SGS. We want to promote an informative and enjoyable environment within this community; we therefore ask that you post content that is both relevant and respectful and that you follow LinkedIn's Professional Community Guidelines; https://help.linkedin.com/app/answers/detail/a_id/34593/~/linkedin-professional-community-guidelines Posts will be removed if they are: - Offensive, defamatory, discriminatory or obscene - Fraudulent, deceptive or misleading - In violation of any intellectual property rights - In violation of any law or regulation - Abusive, harassing, stalking, threatening or attacking others - Trolling or deliberate disruption of discussion - Commercial solicitations or personal promotion - Spam, link baiting or files containing viruses that could damage the operation of other people’s computers or mobile devices

Company details

Company typeLarge
IndustryAudit & Assurance Services
Company size10001

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Job description

Company Description

We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 100,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. Our brand promise – when you need to be sure – underscores our commitment to trust, integrity and reliability.

SGS’s Food industry services help ensure food safety, quality, and compliance through testing, inspection, certification, and auditing—supporting businesses across the supply chain from farm to fork.

Job Description

ROLE OVERVIEW

  • Job Title: Technologist - Food 
  • Job Type: Permanent
  • Location: Remote, UK
  • Hours: 37.5 per week
  • Salary: From£36,000 pa 
  • Industry: Health & Nutrition - food

Main Purpose of Role

  • Prepare, verify, check and approve product specifications accurately in line with client requirements and service level agreements to achieve business objectives.
  • Provide technical and regulatory support and advice to clients as well as any other internal and external parties to support the business needs.
  • Ensure areas of responsibility are delivered in line with customer policies and agreed KPIs, through liaising with clients, suppliers, and any other internal or external party to meet client and business needs.
  • Delivering other projects as requested by the Technical Compliance Manager to meet client and business needs.

Qualifications

The ideal candidate for this role is someone who has extensive specification experience within a food manufacturing environment or food advisory service. 

Essential

  • Relevant Food Hygiene, Food Science or Regulatory qualification/degree.
  • Food Safety Level 3 and HACCP Level 3 qualifications.
  • Practical experience within the food industry, in a technical or regulatory role.
  • Working knowledge of food technical and regulatory requirements, including HACCP, Food Safety and GFSI requirements.
  • Practical knowledge of retailer specification systems.
  • Excellent communication, planning and organisational skills, with the ability to prioritise work effectively.

Additional Information

At SGS, we believe in rewarding our employees for their hard work and commitment. As part of our team, you would be eligible for: 

  • Performance related bonus (discretionary and subject to eligibility criteria) 
  • Private medical cover (immediate access) 
  • Competitive pension scheme + Life Assurance 
  • Generous Annual Leave allowance (increasing with service) plus bank holidays 
  • An additional day off for your birthday 
  • Retailer Discounts 
  • Enhanced maternity/paternity and adoption pay 
  • Length of Service Awards 
  • Christmas Vouchers 
  • Health & Wellbeing initiatives 
  • Discounted Gym Membership 

SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, colour, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law. 

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Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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