This is a remote position.
Starting Spring 2027, we are looking for an enthusiastic Chef to join a private, 27m Oyster operating an unusual and adventurous summer itinerary. The yacht is a well-established private program with a professional crew of four, offering a positive onboard environment and a busy summer cruising schedule off the beaten track.
Departing Palma at the end of February, plans include cruising Ireland, Iceland and Greenland with guests before continuing on to Canada and the US, then heading to the Caribbean for winter 2027.
The Role:
This position is suited to a confident sailor / cook who enjoys working within a small, hands-on crew, delivering fresh, high-quality family meals while also contributing to the overall smooth running of the yacht.
You will be responsible for menu planning, provisioning, and meal preparation for the owner and guests, with a focus on quality, variety, and attention to detail. This is a busy program where the owners love to entertain.
There is also an expectation to assist the wider team where needed, supporting a collaborative and efficient crew dynamic.
*Must be comfortable sharing a cabin with a male crew member*
Package:
- Salary: Industry standard (DOE)
- Private program
- ASAP start
This is a great opportunity to join a well-run sailing yacht program for either the long term or a seasonal role. This will be suited to someone who values professionalism, teamwork and adventure on the high seas!
Requirements
Key Requirements:
- B1/B2 Visa or right to work in US as crew
- Level 2 Hygiene
- Previous experience as a yacht chef or similar (ie.chalet host) background
- Ability to produce fresh, well-presented meals with a focus on seasonal ingredients
- Organised and confident in provisioning and galley management
- Comfortable working within a small crew structure
- Flexible, positive, and team-oriented approach
- Sailing yacht experience beneficial
TOP TIPS BEFORE APPLYING:
If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count!
Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements.
A few things that really help your application stand out:
• Keep your CV clear, professional and ideally no more than 2 pages
• Include a short profile/objective section about yourself
• Add all relevant experience, qualifications, skills and contact details
• Include at least 3 written references where possible
• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links
• Upload all relevant and valid certificates as PDFs
Most importantly, complete your application properly through the system so we can review everything in one place.
⚠️ Please apply directly via the “I’m Interested” button only.
