Logo for The NRMA

Chef

Role overview

Qualifications

  • Diploma in Culinary Arts or Hospitality Management
  • First Aid CPR
  • AMSA endorsed Certificate of Safety Training (CoST)
  • AMSA endorsed Marine Cook Certificate

Responsibilities

  • Manage the Galley efficiently and effectively
  • Ensure timely delivery of quality meals to guests and crew
  • Maintain product quality, presentation, food safety and consistency
  • Demonstrate safe working practices mindset

Key facts

  • Remote from: New Zealand
  • Full time
  • Mid-level (2-5 years)
  • English

Other skills

  • Social Skills
  • Communication
  • Customer Service
  • First Aid
  • Teamwork
  • Problem Solving
  • Time Management

About the company

The NRMA logo

The NRMA

Civic & Social Organizations

For over 100 years, the NRMA has existed to make the journey better for everyone in the community. In everything we do, we aim to give back, always adding more value to Membership while working towards a better, shared future. Having over 2.7 million Members, we’re Australia's largest member-owned organisation, and have grown into one of the country's largest tourism, leisure, and travel businesses, with investments in accommodation, car hire, ferries, experiences and more. We’ve done this by putting our people, Members and customers at the centre of everything we do to deliver great experiences – something that has always set us apart. From our earliest Patrols, we’ve been passionate about helping people on the road, but we now also help millions on our waterways, on their holidays, and on all of their journeys. Tales of our legendary service embody the sense of mateship and levels of care that the people of our nations have become known for the world over. As a workplace, we foster a culture of innovation, growth and wellbeing – one that respects and celebrates diversity in all its forms, creating an environment where all people can feel they truly belong and thrive. We do this because we know that, when put together, our individual talent and uniqueness is what makes us great at what we do. We do this because it makes our place a great place to be. Interested? We’d love to hear from you.

Company details

Company typeLarge
IndustryCivic & Social Organizations
Company size1001 - 5000

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Job description

Company Description

Coral Expeditions is Australia’s pioneering cruise line. We specialise in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown into a borderless fleet of three ships carrying between 72 and 120 guests. For four decades, Coral has operated with a single purpose – to take small groups of likeminded explorers to remote places with expert guidance and warm Australian hospitality. We offer a wide range of domestic and international destinations.  Coral is part of the NRMA Group, a member-owned brand that also operates NRMA Parks & Resorts, SIXT car rental, NRMA Electric Vehicle charging network and various marine businesses.

Job Description

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What You'll Do

  • At least 3 years experience within a commercial kitchen.
  • Understanding of food cost and portion control.
  • Strong interpersonal and communication skills.
  • Excellent personal presentation.
  • High level of customer service and a passion for food.
  • Experience in day to day running of a kitchen/galley.
  • Maintain product quality, presentation, food safety and consistency.
  • Demonstrated safe working practices mindset.
  • Tolerance of others to work and live in a small environment for long periods of time.

What You'll Bring

Qualifications Required:

  • Diploma in Culinary Arts or Hospitality Management 
  • First Aid & CPR.
  • Passport.

Qualifications willing to obtain with us:

  • AMSA endorsed Certificate of Safety Training (CoST).
  • Crowd Control & Crisis Management.
  • AMSA Medical.
  • AMSA endorsed Marine Cook Certificate.
  • Australian Seafarers book or other country equivalent discharge book.

What's in it for you

  • Free accommodation and meals on board 
  • Opportunity to transition your career to Australia
  • Employer-funded AMSA maritime qualifications and training
  • Competitive Australian salary and conditions
  • An opportunity to see spectacular places 
  • Career paths in Maritime with internationally recognised experience 
  • Financial assistance with gaining qualifications
  • Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts
  • Complimentary myNRMA membership & discounts on fuel, groceries, movie tickets, gym memberships, attractions, restaurants and much more
  • Discounts on a range of NRMA personal insurance products including car, home & travel.
  • Salary of $84,510 per year.

Rosters will require a commitment of up to 6 weeks duration for domestic voyages and up to 8 weeks for international voyages.  

If this is the exciting career opportunity you are seeking, please submit your application. 

We’re for inclusion, diversity and representing the members, guests, customers and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be a part of our team.

As we screen all applicants and select candidates whose qualifications and experience meet our needs, we will carefully consider your application during the initial screening and will contact you if you are selected to continue in the recruitment process. We wish you every success! 

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MR

Marcus Rivera

Chief Revenue Officer

m.rivera@company.com
linkedin.com/in/marcusrivera
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