Regional Director

The Regional Director provides strategic direction for the management team in their region. The Regional Director must convey the Barcelona Wine Bar culture to their staff and be a creative team player who likes to work hard, have fun, and show sincere dedication to Barcelona Wine Bar. The Regional Director (RD) reports to the VP of Operations.

RESPONSIBILITIES & DUTIES

• Mentor all positions within their operational area to ensure high engagement and success.
• Maintain availability for the development of all managers.
• Support, reinforce, and align decisions with Barcelona Wine Bar’s unique culture.
• Assists their management team to ensure restaurants are delivering exceptional service.
• Train and manage career expectations for the management team.
• Analyze external and internal environments to detect where improvements may be made and how those changes should be implemented.
• Maintain full responsibility for financial performance directly impacting the area restaurant operations.
• Oversee the financial performance of their management teams.
• Perform financial analysis of individual restaurants and the region.
• Participate in employee meetings and training programs.
• Lead, motivate, and empower managers to higher levels of performance.
• Provide leadership & direction to the team in alignment with company goals and objectives.
• Measure performance, objectively and subjectively, and hold direct accountability to meeting desired performance expectations.
• Commit to the highest standards of operational excellence – from BOH to bar to FOH.

SKILLS & ABILITIES

• Strong time management, organizational, and problem-solving skills.
• Ability to adapt to constant changes.
• Passion for exceptional hospitality and great food. 
• Ability to thrive in a fast-paced, entrepreneurial environment.  
• Possess excellent interpersonal and communication skills.
• Lifting, carrying, pushing, or pulling heavy objects up to 50 lbs may be required.
• Kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
• Flexible travel schedule

EDUCATION & EXPERIENCE

• Minimum 3-5 years overseeing at least 3 high-volume, full-service restaurants in different markets. 
• Knowledge and skills in analyzing profit and loss statements and overall financial performance.
• Knowledge of Labor Laws and Compliance. 
• Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook, PowerPoint), Micros POS, etc.

ABOUT BARCELONA WINE BAR 

Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions.  The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean. 

Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.