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Nutritionist (56532)

Key Facts

Part time
English

Other Skills

  • •
    Decision Making
  • •
    Communication
  • •
    Teamwork
  • •
    Customer Service
  • •
    Stress Management
  • •
    Detail Oriented
  • •
    Creativity
  • •
    Problem Solving

Roles & Responsibilities

  • Problem Solving
  • Decision Making
  • Communication
  • Customer Service

Requirements:

  • Counsel clients on any dietary issues and healthy eating habits
  • Develop nutrition plans
  • Evaluate a menu that has a positive effect on clients' health
  • Create educational material about healthy eating habits

Job description

SUMMARY 
Under the supervision of the Manager of food services, provides excellent customer service to all clients seeking counseling regarding dietary issues. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties and responsibilities may be assigned. 

  • Counsel clients on any dietary issues and healthy eating habits 

  • Develop nutrition plans  

  • Evaluate a menu that has a positive effect on clients' health 

  • Create educational material about healthy eating habits 

 

COMPETENCIES (KSAs) 

  • Problem Solving 

  • Decision Making 

  • Communication 

  • Teamwork  

  • Stress Management 

  • Judgment 

  • Attention to Detail 

  • Customer Service 

  • Creative 

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