SUMMARY
Under the supervision of the Manager of food services, provides excellent customer service to all clients seeking counseling regarding dietary issues.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties and responsibilities may be assigned.
Counsel clients on any dietary issues and healthy eating habits
Develop nutrition plans
Evaluate a menu that has a positive effect on clients' health
Create educational material about healthy eating habits
COMPETENCIES (KSAs)
Problem Solving
Decision Making
Communication
Teamwork
Stress Management
Judgment
Attention to Detail
Customer Service
Creative

Morgan Stanley

Edges Wellness Center LLC

WSP in Canada

Digitalenta

Cox Automotive Inc.