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Engineer, Quality Systems

Roles & Responsibilities

  • Bachelor's degree in Engineering or a related field (or equivalent experience).
  • Experience in food safety, quality systems, and process improvement (Lean Six Sigma) in a manufacturing environment.
  • Strong project leadership and cross-functional collaboration skills.
  • Willingness and ability to travel to manufacturing facilities and partner locations for design, implementation, and continuous improvement initiatives.

Requirements:

  • Scale up RD formulations to full-scale production, ensuring flow diagrams, specifications, and plant processes meet customer requirements, Monogram standards, and regulatory requirements.
  • Lead food safety and quality improvement projects at manufacturing sites to reduce defects and customer complaints.
  • Train FSQA personnel on Lean Six Sigma methodologies, tools, and best practices.
  • Collaborate with the Engineering team to define project installation requirements, including sanitary design, materials of construction, and installation methods.

Job description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

 About the Job 

The Engineer, Quality Systems provides technical leadership in food safety, quality systems, and process improvement to ensure Monogram’s products meet or exceed customer expectations. This role leads projects that strengthen process control, quality control points, and system capability while ensuring full adherence to Monogram standards, customer requirements, and all applicable regulatory guidelines.

This is a remote role that requires travel to manufacturing facilities and partner locations to support design, implementation, and continuous improvement initiatives.

Essential Duties and Responsibilities:

  • Scale up research & development (R&D) formulations to full-scale production, ensuring all flow diagrams, specifications, and plant processes are developed in accordance with:
    • Customer requirements
    • Monogram standards and specifications
    • Federal, state, and local regulatory requirements
  • Develop statistical and product evidence for customer review to confirm compliance with product design criteria.
  • Create detailed scopes of work that clearly communicate project objectives to clients, Sales, Operations, and Finance teams.
  • Lead food safety and quality improvement projects at manufacturing sites to reduce defects and customer complaints.
  • Train Food Safety and Quality Assurance (FSQA) personnel on Lean Six Sigma methodologies, tools, and best practices.
  • Collaborate with the Engineering team to define project installation requirements, including sanitary design, materials of construction, and installation methods.
  • Utilize standard engineering practices, including calculations, spreadsheets, equipment schedules, standard details, and control sequences.
  • Respond quickly and accurately to customer inquiries and provide timely technical support.
  • Perform other duties as assigned to support quality and safety initiatives.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.

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