Technical Pastry Chef (Basic up to RM12,000)

Work set-up: 
Full Remote
Contract: 
Salary: 
12 - 12K yearly
Experience: 
Mid-level (2-5 years)
Work from: 

Offer summary

Qualifications:

Minimum 3 to 5 years of relevant baking or pastry experience., Culinary degree or equivalent certification in bakery or pastry arts., Strong knowledge of baking techniques and ingredient functionality., Proven experience in bakery product development or R&D..

Key responsibilities:

  • Maintain high standards of product quality and consistency.
  • Develop and refine recipes to enhance product offerings.
  • Manage ingredient inventory and ensure freshness.
  • Train and mentor junior kitchen staff.

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Agensi Pekerjaan Talent Recruit Sdn Bhd Human Resources, Staffing & Recruiting Startup http://www.talentrecruit.com.my/
11 - 50 Employees
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Job description

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

3 positions available

  • Technical Pastry Chef - Taiwan Style Bread
  • Technical Pastry Chef - Cake and Dessert
  • Technical Pastry Chef - Croissant and Danish

Work Location: HQ in Ipoh, Perak (Central Kitchen). A new outlet will open in KL/Selangor in 2025.

  • Accommodation allowance provided (for outstation candidates)


Main Responsibilities:

  • Maintain the highest standards of quality and consistency across all products.
  • Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of baking traditions.
  • Implement and oversee quality control processes to ensure that all products meet the company's standards for taste, texture, and presentation.
  • Manage ingredient inventory, ensuring optimal freshness and availability of all necessary supplies.
  • Provide training and mentorship to junior bakers and kitchen staff, fostering a collaborative and educational work environment.
  • Work closely with the product development and management teams to introduce new and seasonal products, aligning with market trends and customer preferences.
  • Adhere to and enforce all hygiene and safety regulations, maintaining a clean and organized kitchen workspace.

Requirements:

  • Minimum 3 to 5 years of related working experience.
  • Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
  • Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
  • Strong leadership and communication skills, with the ability to mentor and inspire a team.
  • Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
  • Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
  • Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
  • Attention to detail, accuracy, and adherence to food safety and quality standards.
  • Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.


Qualified and interested candidates may apply online or email your resume to balqis@talentrecruit.com.my

Only shortlisted candidate will be notified

Consultant in charge :

Balqis | balqis@ talentrecruit.com.my


Required profile

Experience

Level of experience: Mid-level (2-5 years)
Industry :
Human Resources, Staffing & Recruiting
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Quality Control
  • Mentorship
  • Innovation
  • Collaboration
  • Creativity
  • Detail Oriented
  • Communication

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