Offer summary

Qualifications:

Minimum 1 year of experience as a Pastry Sous Chef or similar role., Training in cooking or gastronomy is a plus., Strong knowledge of HACCP and hygiene regulations., Fluent in English at B1 level and EU citizenship..

Key responsibilities:

Assist in developing pastry menus with the Head Pastry Chef.

Manage daily pastry production ensuring quality and presentation.

Lead, mentor, and train the pastry team.

Maintain hygiene standards and manage inventory and supplies.

Job description

We are recruiting experienced Pastry Sous Chef for prestigious 4* and 5* Hotels in Kos Island and Corfu Island in Greece – Accommodation included!

This is seasonal position for the Summer of 2025. Placements are starting on March 2025 until October/November 2025!

As a Pastry Sous Chef, you will assist the Head Pastry Chef in managing the pastry department, crafting exceptional desserts and baked goods that elevate our dining experience. Your creative flair, technical expertise, and commitment to excellence will play a pivotal role in maintaining our establishment's reputation for culinary artistry and innovation.

If you’re passionate about pastry, thrive in a dynamic environment, and excel at inspiring teams, we want to hear from you!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we'll provide guidance and support to ensure a smooth transition into your new role

Main Responsibilities

Assist in pastry menu development: Collaborate with the Head Pastry Chef to create innovative and seasonal desserts, pastries, and baked goods that align with the establishment’s vision.
Manage daily pastry production: Oversee the preparation, cooking, and plating of all pastry items, ensuring exceptional quality and presentation.
Team supervision and training: Lead, mentor, and develop the pastry team, ensuring smooth coordination and a supportive kitchen environment.
Maintain hygiene and inventory standards: Ensure compliance with health and safety regulations while managing stock levels, ordering supplies, and minimizing waste.

Offer Description

Minimum stay: 4 months
Working schedule: 6 days a week / 26 days a month / 8h per day

Requirements

+1 year of experience as a Patry Sous Chef or similar role in a professional kitchen environment
Training in cooking / gastronomy (a bonus but not mandatory)
Strong knowledge of HACCP and hygiene regulations
English on a B1 level
EU citizenship
Birth certificate in Greek language
European Health Insurance Card
Excellent communication and interpersonal skills
Enthusiasm in the kitchen and attention to detail
Flexibility and resilience in high volume and stressful environments

PS: If your profile doesn't quite fit this description but you have some experience in the kitchen and would like to try something new, send us your CV!

Benefits

Competitive monthly salary from 1600-1960€ net
Bonus at the end of the contract: for employees that stay for the full season, it will be around 1.5 months salary.
Free accommodation provided in a single or double room
3 meals per day included
Free airport pick up and drop off
Christmas and Holiday allowances
Opportunities for growth and advancement within the company
Employment contract under Greek law
Health Insurance provided
Employment certificate and reference at the end of the contract
Couples and friends have the option to apply and work together