Offer summary

Qualifications:

At least 1 year of experience as a Demi Chef de Partie or similar role in a professional kitchen., Knowledge of HACCP and hygiene regulations., English language skills at B1 level or higher., Basic culinary training or gastronomy knowledge is a plus..

Key responsibilities:

Assist the Chef de Partie in managing your kitchen section.

Prepare and cook dishes to high presentation standards.

Maintain hygiene standards by cleaning workstations and equipment.

Support inventory management and ingredient quality checks.

Job description

We are recruiting experienced Demi Chef de Partie for prestigious 4* and 5* Hotels in Kos Island, Chalkidiki and Corfu Island in Greece – Accommodation included!

This is seasonal position for the Summer of 2025. Placements are starting on March 2025 until October/November 2025!

As a Demi Chef de Partie, you will assist the Chef de Partie in managing your assigned kitchen section, preparing high-quality dishes that contribute to an outstanding dining experience. Your attention to detail, technical skills, and passion for culinary excellence will support the team in delivering exceptional meals and maintaining the establishment's reputation for quality.

If you’re passionate about cooking, thrive in a dynamic environment, and are eager to grow your career in a professional kitchen, we want to hear from you!

The Process

Our selection process is designed to be seamless and remote, prioritizing your safety and convenience. From the moment you submit your application to your first day at work, we'll provide guidance and support to ensure a smooth transition into your new role

Main Responsibilities

Prepare and cook dishes: Execute precise preparation and cooking of ingredients for menu items, including sauces, garnishes, and plating, to meet high presentation standards.
Support the Chef de Partie: Collaborate on the organization of your kitchen section, ensuring readiness and efficiency during service.
Maintain hygiene standards: Follow strict hygiene protocols by cleaning workstations, equipment, and tools throughout shifts.
Assist with inventory management: Check the freshness and quality of ingredients, assist in organizing deliveries, and minimize waste through proper storage practices.

Offer Description

Minimum stay: 4 months
Working schedule: 6 days a week / 26 days a month / 8h per day

Requirements

+1 year of experience as a Demi Chef de Partie or similar role in a professional kitchen environment
Training in cooking / gastronomy (a bonus but not mandatory)
Strong knowledge of HACCP and hygiene regulations
English on a B1 level
EU citizenship
Birth certificate in Greek language
European Health Insurance Card
Excellent communication and interpersonal skills
Enthusiasm in the kitchen and attention to detail
Flexibility and resilience in high volume and stressful environments

PS: If your profile doesn't quite fit this description but you have some experience in the kitchen and would like to try something new, send us your CV!

Benefits

Competitive monthly salary from 1200-1500€ net
Bonus at the end of the contract: for employees that stay for the full season, it will be around 1.5 months salary.
Free accommodation provided in a shared room
3 meals per day included
Free airport pick up and drop off
Christmas and Holiday allowances
Opportunities for growth and advancement within the company
Employment contract under Greek law
Health Insurance provided
Employment certificate and reference at the end of the contract
Couples and friends have the option to apply and work together