Food and Hospitality Auditor (Hotels Background is a Must)

extra holidays - extra parental leave
Work set-up: 
Full Remote
Contract: 
Full time
Experience: 
Mid-level (2-5 years)
Work from: 
Egypt

Offer summary

Qualifications:

Bachelor's degree in Veterinary or Agriculture., 4 to 5 years of experience in food safety operations., Good knowledge of food safety management, HACCP principles, and prerequisite programs., Proficiency in MS Office, especially Excel, Word, and PowerPoint..

Key responsibilities:

  • Audit hotel standards related to food safety, hygiene, Legionella, and housekeeping.
  • Ensure adherence to high standards of behavior and integrity.
  • Apply analytical thinking and problem-solving skills during audits.
  • Travel as required, with a focus on detailed and people-oriented auditing processes.

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SGS Professional Services Large http://www.sgs.com
10001 Employees
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Job description

Company Description

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000 employees operate a network of 2,700 offices and laboratories, working together to enable a better, safer and more interconnected world.

Job Description
  • To audit Hotels Standards related to Food Safety, Hygiene, Legionella, Housekeeping and general Hospitality.
  • Adhere to high standards of behavior (e.g. honesty and candidness) in the course of their work and in their relationships whether it be personal or with the staff of audited entities.
  • Analytical thinking, Decision maker and problem solver.
  • People oriented and Detailed oriented.
  • Time management skills

Qualifications
  • At least 4 to 5 years  of experience in food safety operation.
  • BSc. of Veterinary/agriculture
  • Good  knowledge of the concepts of food safety management including prerequisite programs and HACCP principles.
  • Very Good MS Office skills particularly in Excel, Words and Power point.
  • Job is not Cairo based should be flexible for travel days .
  • Training skills
  • Very Good English and culinary terminology skills
  • Legionella , housekeeping audit awareness is a plus.

Additional Information

 

 

Required profile

Experience

Level of experience: Mid-level (2-5 years)
Industry :
Professional Services
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Hard Skills

Foodborne IllnessAuditingAgricultural EngineeringVeterinary MedicineAuditing

Other Skills

  • Analytical Thinking
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Office
  • Decision Making
  • Time Management
  • Detail Oriented
  • Problem Solving
Are you interested?

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