Offer summary

Qualifications:

Minimum 2 years of experience in a similar role., Degree or diploma in Food Safety or related field., Strong attention to detail., Knowledge of HACCP and food safety standards..

Key responsibilities:

Implement and manage the Food Safety and Hygiene Management System (HACCP).

Coordinate and oversee food safety procedures in the receiving and HACCP office.

Ensure compliance with SOPs and kitchen policies.

Contribute to guest satisfaction through effective food safety management.

Job description

Company Description

NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

Job Description

To serve the needs of the business, implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient, productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning, organizing, directing, and controlling the operation and administration. Responsible for ensuring that the planning, coordination, administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.