Job description

JOB SPECIFICATION

Job title

Reporting to

Restaurant Manager

Start date

ASAP

About the company

F&B

Work location

Phnom Penh

Key responsibilities

Opening and Ending operations Duties.
Strongly Control for Inventory Food & Beverage Report.
Attention to Detail Food & Beverage Quality Control.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waiter staff.
Training on Service SOP to Service Staff.
Supervise and Support Bartender and Restaurant Supervisor to ensure daily new promotion items are well upselling to the customer.
Ensure except customer service to set up weekly training to on proper Service Techniques, Resolving Customer Complain to ensuring a positive dining experience.
Resolving customers' questions and grievances in a professional manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.
Other tasks as assigned by Manager.