Offer summary
Qualifications:
Minimum two years in retail or catering, Food safety diploma (Bac+2), Fluency in French and English, Full driving license and vehicle, Excellent computer skills including Microsoft Office.Key responsabilities:
- Conducting food safety inspections
- Coaching and training at clients' sites
- Summarizing and evaluating inspection findings
- Communicating findings with client management
- Collecting samples for laboratory testing