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Bakery Chef - GTM | Hyderabad

Remote: 
Full Remote
Contract: 
Experience: 
Mid-level (2-5 years)
Work from: 

Offer summary

Qualifications:

5-8 years experience in Food Industry, Fluency in local language, good English.

Key responsabilities:

  • Develop recipes, conduct trials
  • Provide customer feedback, support development
AAK logo
AAK Food & Beverages Large https://www.aak.com/
1001 - 5000 Employees
See more AAK offers

Job description

Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we’ve grown into the world’s leading specialist producer of plant-based oils, employing more than 4,000 people all across the globe.

We work with our customers to make the products you love even better. The oils we produce go into making your chocolate extra-creamy or putting the crunch into your croissant. And it’s not just food — we work across industries to make products that are higher quality, healthier and better for the planet.

Everything we do is about Making Better Happen™.

AAK Hyderabad

About The Role

The role is responsible for conducting application trials of AAK fats in various baked goods at the internal and customer site in line with the needs of AAK and in close dialogue with relevant stakeholders.

Job Description:

  • Responsible for developing recipes, conducting trials and application of products internally and externally at customer sites
  • Responsible for customer feedback and providing input to R&D for modification of product if any
  • Active member of the India-Go-To-Market team in developing and driving tactical value propositions of our products
  • Support the application development and solutions for developing New Products and prototypes.
  • Responsible for proactively providing the needed customer innovation support within the Indian Business segment
  • Accountable for the robustness of solutions from lab to pilot to production, as well as efficient sampling to customers.
  • Ensure Full Compliance of the EHS Requirement in the area under control and provide appropriate EHS reports


About You

  • 5 to 8 years of experience in a similar role in the Food Industry. Fluency in local Language is a must and good hold on
  • English language is also required. Ability to interact with cross functional teams and drive collaboration.
  • Person should be skilled in using MS excel and familiarity with laptop/desktop usage.
  • Appealing plate presentation during exhibitions.
  • Advanced knowledge of culinary, baking and pastry techniques


About AAK

Everything AAK does is about Making Better Happen™. We specialize in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 4,000 employees support our close collaboration with customers through 25 regional sales offices, 15 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities. Listed on Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has been Making Better Happen™ for more than 150 years.

AAK prohibits discrimination on the basis of race, color, sex, sexual orientation, age, national origin, physical or mental disability, religion, veteran status, and any other class of individuals protected from discrimination under state or federal law in any aspect of the access to, admission, or treatment of students in its programs and activities, or in employment and application for employment.

Required profile

Experience

Level of experience: Mid-level (2-5 years)
Industry :
Food & Beverages
Spoken language(s):
English
Check out the description to know which languages are mandatory.

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