Offer summary
Qualifications:
High School diploma or equivalent, 1 year technical experience in relevant areas, Valid driver’s license and acceptable motor vehicle record, Willingness for emergency on-call rotation, Availability for occasional overnight travel.
Key responsabilities:
- Partner with restaurant managers for service solutions
- Troubleshoot, diagnose, and repair kitchen equipment
- Communicate with manufacturers for assistance
- Complete administrative documents accurately
- Maintain service vehicle and parts inventory