Offer summary
Qualifications:
2+ years of banquet leadership experience, Experience in a four-star/four-diamond hotel preferred, Unexpired Food Handlers and TABC certification, Able to lift 50lbs and stand long periods, Flexible schedule including weekends and holidays.
Key responsabilities:
- Oversee all aspects of banquet operations
- Supervise Banquet staff during service
- Assist Banquet Manager with department operations
- Ensure adherence to hotel policies and liquor laws
- Conduct staff meetings and assist in event setup