Offer summary
Qualifications:
2+ years of counter service management experience, Knowledge of kitchen operations required, Excellent communication skills, verbal and written, Proficient in Microsoft Office, Spanish speaking preferred.
Key responsabilities:
- Ensure proper guest service and evaluate performance
- Resolve customer complaints about food quality and service
- Train employees in food preparation and company standards
- Manage schedules and staff according to policy
- Communicate effectively with managers and staff