Offer summary
Qualifications:
High School diploma or equivalent, Current Serve-Safe certification, Valid U.S. Passport and Driver’s License, Fluent in reading, writing, and speaking English, One year supervisory experience in food service.
Key responsabilities:
- Monitor and escort other country national employees
- Uphold company standards and lead by example
- Ensure a safe, clean and sanitary working atmosphere
- Safeguard all government and contractor provided property
- Accurate completion of timesheet and time reporting procedures