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Recipe Developer (Culinary) - 19583852163

72% Flex
Remote: 
Full Remote
Contract: 
Salary: 
11 - 18K yearly
Experience: 
Mid-level (2-5 years)
Work from: 

Offer summary

Qualifications:

Culinary/University degree, Professional kitchen experience, 3+ years in Recipe Development Role, High-volume recipe development experience, Excellent English writing skills.

Key responsabilities:

  • Conceptualize weekly menus
  • Write step-by-step recipes
  • Compile member feedback
  • Suggest action items for improvement
  • Follow-up on tested recipes feedback
Somewhere logo
Somewhere
1001 - 5000 Employees

Job description

Logo Jobgether

Your missions

***LOOKING FOR FILIPINOS OR PHILIPPINES-BASED CANDIDATES***

We prioritize the processing of one application at a time. If you have applied for multiple job openings within our organization, we kindly request that you direct any update inquiries to the team responsible for handling your initial application.

Position: Recipe Developer (Full-time)

Salary: 900-1,500 USD/month

Working Hours: 9am to 5pm EDT (9pm to 5am Philippine Standard Time)

Holidays:

About the Company:

We make good things happen. Every day, we empower our team members to think big, build something innovative, and witness the impact of their contribution. Join the team that has fun making the impossible come true every day! We're a group of passionate and proud of our mission to revolutionize the future of food with our innovative and dynamic culture. What you do here matters, and when you grow with us your career journey has endless possibilities!

Responsibilities:

  • Accountable for conceptualizing and designing weekly menus for the following plans within our determined Goodfood guidelines
  • Responsible for writing all the step-by-step recipes for the designated plans per our editorial guidelines.
  • Compile weekly member feedback from designated plans and suggest appropriate action items when ratings are subpar.
  • Follow-up and action feedback from tested recipes

Requirements

  • Culinary and/or University degree required
  • Professional kitchen/restaurant experience a plus
  • Minimum of 3 years experience in a Recipe Development Role in a test kitchen environment, for a cookbook/publication or restaurant with a frequently rotating menu with a proven track record in meeting required KPIs
  • Experience with high-volume recipe development.
  • Excellent English writing and comms skills.
  • Proficient with Google Docs.
  • Vast knowledge and interest in all things food (trends, tastes, classics, seasons, etc.)

Required profile

Experience

Level of experience: Mid-level (2-5 years)
Spoken language(s):
English
Check out the description to know which languages are mandatory.

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