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Breakfast Cook

78% Flex
EXTRA HOLIDAYS - EXTRA PARENTAL LEAVE
Remote: 
Full Remote
Experience: 
Mid-level (2-5 years)
Work from: 

Offer summary

Qualifications:

FoodSafe Level I certification, Minimum 3 years cooking experience, Ability to stand for long periods.

Key responsabilities:

  • Prepare and cook breakfast for clients
  • Follow menus to ensure food quality
  • Maintain cleanliness and sanitation in the kitchen
Dexterra Group logo
Dexterra Group XLarge https://dexterra.com/
5001 - 10000 Employees
See more Dexterra Group offers

Job description

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Your missions

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The regular shift for this position is 14 days on and 7 days off, with 10-hour workdays. Transportation is provided to site from a pickup point in Winnipeg, The Pas and Thompson.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards.

Your work will include:

  • Preparing and cooking breakfast for up to 400-500 clients
  • Following menus to ensure quality of food prepared and served
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

  • Enjoy excellent work-life balance with a 14 days on and 7 days off rotation.
  • Extended health and dental benefits after 3 Month Probation period.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

 

Qualifications

WHO ARE WE LOOKING FOR?

  • FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking  experience in a similar or hotel/institutional environment
  • Prior supervisory experience is an asset
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Required profile

Experience

Level of experience: Mid-level (2-5 years)
Spoken language(s):
English
Check out the description to know which languages are mandatory.

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